1982
DOI: 10.1093/ajcn/35.6.1487
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Peroxidase levels in food: relevance to colorectal cancer screening

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Cited by 34 publications
(11 citation statements)
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“…Thus, FIT is more specific for human blood than guaiac-based tests, which rely on detection of peroxidase in human blood and also react to the peroxidase that is present in dietary constituents such as rare red meat, cruciferous vegetables, and some fruits. 53 Further, unlike gFOBT, FIT is not subject to false-negative results in the presence of high-dose vitamin C supplements, which block the peroxidase reaction. In addition, because globin is degraded by digestive enzymes in the upper gastrointestinal tract, FIT also are more specific for lower gastrointestinal bleeding, thus improving their specificity for CRC.…”
Section: Fitmentioning
confidence: 99%
“…Thus, FIT is more specific for human blood than guaiac-based tests, which rely on detection of peroxidase in human blood and also react to the peroxidase that is present in dietary constituents such as rare red meat, cruciferous vegetables, and some fruits. 53 Further, unlike gFOBT, FIT is not subject to false-negative results in the presence of high-dose vitamin C supplements, which block the peroxidase reaction. In addition, because globin is degraded by digestive enzymes in the upper gastrointestinal tract, FIT also are more specific for lower gastrointestinal bleeding, thus improving their specificity for CRC.…”
Section: Fitmentioning
confidence: 99%
“…The majority of countries that had implemented the CRC programme at the time of our pilot study used guaiac-based FOBT (Caligiore et al, 1982;Castiglione et al, 1996;Denis et al, 2004;Désirée 2007;Guittet et al, 2009) and proved a 16% reduction in death rate due to CRC. Updated results of the Minnesota trial through 18 years of follow-up reported a 21% reduction in CRC mortality in the biennial screening group, whereas the reduction in CRC mortality in the annual screening remained at 33% (Mandel et al, 1999).…”
Section: Discussionmentioning
confidence: 84%
“…Because we knew that the faecal immunochemical test (FIT) for human haemoglobin offers better sensitivity and specificity than guaiac-based tests and simplifies the entire sampling process, we decided to use FIT. It does not involve any dietary restrictions (Caligiore et al, 1982), which increases the compliance rate. FIT provides quantitative faecal haemoglobin measurements and different cutoff values can be set according to the national endoscopic capacities (Smith et al, 2006;Désirée, 2007;Van Rossum et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Although a chemical method is the most widely used FOB diagnostic method nowadays, such an approach still suffers from its labor‐cost (or non‐automatic capability) and unreliability due to certain interference in subjects who are on unrestricted diets. Interference resulting from certain medicinal drugs with peroxidase‐active components such as iodine, boric acid, aspirin, non‐steroidal anti‐inflammatory steroids, anticoagulants, and large doses of iron preparations often results in crucial false‐positive diagnoses by guaiac‐based FOB tests 11–13. Certain foods containing high levels of heme/Hb (e.g., rice cakes mixed with mammal/poultry blood or red meat) may also cause false‐positive results 14.…”
mentioning
confidence: 99%
“…turnips and horseradish), is also a problem 15–17. False‐negative results are caused by large doses of vitamin C 13. In addition, several of the chromogens commonly employed in conventional chemical assays (e.g., benzidine, o ‐tolidine, and diethyl‐ p ‐phenylenediamine) are carcinogenic and unstable during storage 18…”
mentioning
confidence: 99%