Peroxidase isozyme patterns in primary trisomics of pearl millet

Sidhu, J. S.; Ravi, Janani; Minocha, J. L.

doi:10.1007/bf00252335

Cited by 28 publications

(22 citation statements)

References 8 publications

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“…Then drops of 30 per cent H 2 O 2 were added with constant shaking till the bands appear. After staining, the gel was washed with distilled water and photographed (Sindhu et al, 1984).…”

Section: Peroxidase (Po)mentioning

confidence: 99%

Expression of Defense Responses in Tomato against Vascular Wilt and Fruit Borer through Consortia of Fluorescent Pseudomonads and Entomopathogenic Fungi

Lakshmidevi¹,

Parthasarathy²,

Gopalakrishnan³

et al. 2017

Int.J.Curr.Microbiol.App.Sci

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“…Then drops of 30 per cent H 2 O 2 were added with constant shaking till the bands appear. After staining, the gel was washed with distilled water and photographed (Sindhu et al, 1984).…”

Section: Peroxidase (Po)mentioning

confidence: 99%

Expression of Defense Responses in Tomato against Vascular Wilt and Fruit Borer through Consortia of Fluorescent Pseudomonads and Entomopathogenic Fungi

Lakshmidevi¹,

Parthasarathy²,

Gopalakrishnan³

et al. 2017

Int.J.Curr.Microbiol.App.Sci

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“…Then few drops of 30% H 2 O 2 were added with gentle shaking till the reddish brown color bands appear. After staining, the gel was slowly washed with de-ionized water and photographed (Sindhu et al 1984).…”

Section: Peroxidasementioning

confidence: 99%

Bacterial antagonists and hexanal-induced systemic resistance of mango fruits against Lasiodiplodia theobromae causing stem-end rot

Seethapathy

Thiribhuvanamala

Subramanian

et al. 2016

Journal of Plant Interactions

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Induction of defense-related enzymes, such as phenylalanine ammonia lyase (PAL), peroxidase (PO), polyphenol oxidase (PPO), superoxide dismutase (SOD) and catalase (CAT) due to bacterial antagonists viz., Pseudomonas fluorescens (Pf1) and Bacillus subtilis (EPCO16) and plant-derived lipoxygenase volatile compound hexanal, were studied in mango fruits against Lasiodiplodia theobromae causing stem-end rot disease. The results showed increased induction of all the defense-related enzymes in mango fruits 3-5 days after dipping treatment with combination of bacterial antagonists and hexanal when compared to untreated control treatment and treatment with fungicide carbendazim in storage condition. The increased activity was observed up to 3 days after treatment and thereafter declined. Further, increased expression of specific isoforms of PO, PPO, SOD and CAT were also observed in the treatment effect of P. fluorescens (0.5%) + hexanal (0.02%) treated fruits against L. theobromae. From the results obtained, it is inferred that due to the enhancement of defense-related enzymes via the phenylpropanoid pathway and due to secretion of secondary metabolites that would play significant role in hindering the pathogen quiescence and further invasion in mango fruits and thereby prevent the fruit rot.ARTICLE HISTORY

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“…Then a few drops of 30% H2O2 were added with constant shaking until the appearance of bands. After staining the gel was washed with distilled water and photographed (Sindhu et al, 1984).…”

Section: Peroxidase (Po)mentioning

confidence: 99%

Systemic elicitation of defense related enzymes suppressing Fusarium wilt in mulberry (Morus spp.)

Palani¹,

Seethapathy²,

Jeyaraman³

et al. 2016

Afr. J. Microbiol. Res.

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Antagonist and organic amendments based bioconsortia (seri bed waste+Pf1+Bs4+Th1+neem cake) was found to lead the restriction of Fusarium solani pathogen in mulberry roots mainly by inducing inherent defense enzymes. Induction of defense enzymes such as peroxidase, polyphenoloxidase, phenylalanine ammonia lyase, phenols, catalase and superoxide dismutase, was studied in mulberry plants pretreated with bioconsortia and comparative fungicides challenged inoculation with Fusarium solani in glasshouse condition. There was increased expression of defense enzymes in mulberry plants treated with bioconsortia, when compared to control. The bio-chemical reaction of the above defense enzymes started to increase at the 3rd day, reached maximum on the 5th day and thereafter declined gradually. The native polyacrylamide gel electrophoresis (PAGE) experiment showed that one to four isoforms of the defense enzymes each with greater intensity were expressed in these treatments. This is indicating that the restriction of F. solani in mulberry plants was mainly due to application of microbial bio-consortia.

show abstract

Peroxidase isozyme patterns in primary trisomics of pearl millet

Cited by 28 publications

References 8 publications

Expression of Defense Responses in Tomato against Vascular Wilt and Fruit Borer through Consortia of Fluorescent Pseudomonads and Entomopathogenic Fungi

Expression of Defense Responses in Tomato against Vascular Wilt and Fruit Borer through Consortia of Fluorescent Pseudomonads and Entomopathogenic Fungi

Bacterial antagonists and hexanal-induced systemic resistance of mango fruits against Lasiodiplodia theobromae causing stem-end rot

Systemic elicitation of defense related enzymes suppressing Fusarium wilt in mulberry (Morus spp.)

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