2014
DOI: 10.17557/tjfc.46162
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Performances of Some Perennial Warm Season Grasses Alfalfa (Medicago sativa L.) Mixtures under Mediterranean Conditions

Abstract: This research was conducted to determine forage yield and botanical composition of duo (alfalfa + one grass) and trio (alfalfa + two grasses) mixtures of some warm season perennial grass species such as dallis grass (Paspalum dilatatum Poir.), Rhodes grass (Chloris gayana L.), Bermuda grass (Cynodon dactylon (L.) Pers.) Guineae grass (Panicum maximum Jacq.), blue couch grass (Digitaria didactyla Willd) and finger grass (Digitaria milanjiana (Rendle) Stapf) with alfalfa (Medicago sativa L.) as well as their pur… Show more

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Cited by 5 publications
(2 citation statements)
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“…5 a) showed the longitudinal section of the earthworm's normal structure composed of cuticle, epidermis, and circular and longitudinal muscles. The annelid epidermis is a monolayered epithelium that includes glandular, ciliated, behind, and sensory cells encased in a collagen fiber-based cuticle 75 . Figures 5 and 6 showed the comparison between the PsEAE -treated groups 3, 4, and 5 and the untreated group 2.…”
Section: Resultsmentioning
confidence: 99%
“…5 a) showed the longitudinal section of the earthworm's normal structure composed of cuticle, epidermis, and circular and longitudinal muscles. The annelid epidermis is a monolayered epithelium that includes glandular, ciliated, behind, and sensory cells encased in a collagen fiber-based cuticle 75 . Figures 5 and 6 showed the comparison between the PsEAE -treated groups 3, 4, and 5 and the untreated group 2.…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, it has an important role in forage productivity, profitability and, also can be significant contribution to agricultural sustainability as low-input and environmentally-friendly system. Alfalfa (Medicago sativa L.) is perennial legume grown worldwide as forage for its high yield, quality, nutritional value and adaptability (Cinar et al, 2014;Cinar and Hatipoglu, 2015). In Turkey, alfalfa is the most cultivated forage crop, grown on 662.046 hectare with the share of 35.5%, but it is mostly grown as sole crop.…”
Section: Introductionmentioning
confidence: 99%