Performances of genotypes selected from Tokat natural service tree (<i>Sorbus domestica</i>.) population (Selection II)

Atasever, Öznur Öz; Kepenek, Gülşah; Gerçekçîoğlu, Resul

doi:10.17660/actahortic.2020.1282.52

Cited by 1 publication

(5 citation statements)

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“…In a study conducted on service tree fruits in Tokat province, the highest amount of SSC was found to be 17.73% . Except for the determination made by Öz Atasever et al regarding SSC, the literature results mentioned above regarding the SSC were similar to the findings of the SSC obtained in this study. On the other hand, it is thought that the difference in SSC may be caused by genotype, geographical location, ecological factors, soil characteristics, and years.…”

Section: Resultsmentioning

confidence: 98%

“…In a study investigating fruit weight in 167 different service tree genotypes in Slovakia, the highest fruit weight was found to be 18.64 g . In a study in which the performance of service tree genotypes was determined in Tokat (in Türkiye), fruit weight ranged from 5.58 to 12.28 g . In another study conducted on service tree fruits in Tokat province, the highest fruit weight was found to be 18.23 g .…”

Section: Resultsmentioning

confidence: 99%

“…38 In a study in which the performance of service tree genotypes was determined in Tokat, it was determined that the amount of SSC varied between 30.1 and 41.48%. 31 In a study conducted in service tree fruits, the amount of SSC was found to be between 19.3 and 31.8%. 35 In a study conducted on service tree fruits in Kocaeli province, the highest amount of SSC was determined as 20.2%.…”

Section: Resultsmentioning

confidence: 99%

“…In a study measuring the amount of SSC in service tree fruits, the highest amount of SSC was found to be 13.07% . In a study in which the performance of service tree genotypes was determined in Tokat, it was determined that the amount of SSC varied between 30.1 and 41.48% . In a study conducted in service tree fruits, the amount of SSC was found to be between 19.3 and 31.8% .…”

Section: Resultsmentioning

confidence: 99%

“…Accordingly, 14MR07, 14MR06, 14MR04, and 14MR01 genotypes were determined as prominent genotypes in terms of high fruit weight ( Table 1 ). In a study on service trees, the highest fruit weight was found to be 9.8 g. 28 In a study in Slovakia in which the morphological characteristics of 18 different service tree genotypes were determined, fruit weight ranged from 3 to 21.8 g. 29 In a study investigating fruit weight in 167 different service tree genotypes in Slovakia, the highest fruit weight was found to be 18.64 g. 30 In a study in which the performance of service tree genotypes was determined in Tokat (in Türkiye), fruit weight ranged from 5.58 to 12.28 g. 31 In another study conducted on service tree fruits in Tokat province, the highest fruit weight was found to be 18.23 g. 32 In a study on service tree fruits, the highest fruit weight was found to be 15.48 g. 33 In a study in which fruit weight was determined in service tree fruit, fruit weight was determined as 5.30 g. 34 In another study, fruit weight values ranged from 6.9 to 16 g. 35 In a study conducted on service tree fruits in Kocaeli (in Türkiye) province, the highest fruit weight was found to be 7.28 g. 36 In the studies carried out by different researchers, different results can be obtained due to the differences in cultural practices and the geographical conditions in which the fruits are grown. These literature results regarding service tree fruit weights were similar to the fruit weight findings obtained in this study.…”

Section: Resultsmentioning

confidence: 99%

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Fruit Quality Characteristics of Service Tree (Sorbus domestica L.) Genotypes

et al. 2023

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In this study, agro-morphological properties, phenolic compounds, and organic acid contents in the fruits of service tree (Sorbus domestica L.) genotypes naturally grown in Türkiye (Bolu) were determined. The fruit weights of genotypes were found to be quite variable, ranging from 5.42 g (14MR05) to 12.54 g (14MR07). The highest L*, a*, and b* fruit external color values were found to be 34.65 (14MR04), 10.48 (14MR09), and 9.10 (14MR08), respectively. The highest chroma and hue values were recorded as 12.87 (14MR09) and 49.07 (14MR04), respectively. 14MR03 and 14MR08 genotypes exhibited the highest amount of soluble solid content and titratable acidity (TA) as 20.58 and 1.55%, respectively. The pH value was found to be in the range of 3.98 (14MR010)–4.32 (14MR04). Chlorogenic acid (14MR10, 48.49 mg/100 g), ferulic acid (14MR10, 36.93 mg/100 g), and rutin (14MR05, 36.95 mg/100 g) were predominant phenolic acids observed in the fruits of service tree genotypes. The predominant organic acid in all fruit samples was malic acid (14MR07, 34.14 g/kg fresh weight basis), and the highest quantity of vitamin C was detected at 95.83 mg/100 g in genotype 14MR02. Principal component analyses (%) were performed to determine the correlation between the morphological–physicochemical (60.6%) and biochemical characteristics of genotypes (phenolic compounds: 54.3%; organic acids and vitamin C: 79.9%). It was determined that measured genotypes were important genetic resources in terms of nutritional value.

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Section: Resultsmentioning

confidence: 98%

Section: Resultsmentioning

confidence: 99%