Fruit Quality Characteristics of Service Tree (<i>Sorbus domestica</i> L.) Genotypes

Taş, Akgül; Gündoğdu, Muttalip; Erċışlı, Sezai; Orman, Erdal; Çelik, Kenan; Marc, Romina Alina; Bučková, Martina; Adámková, Anna; Mlček, Jiří­

doi:10.1021/acsomega.3c01788

Cited by 3 publications

(4 citation statements)

References 39 publications

(77 reference statements)

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“…Only then will the fruit have lost its acrid, woody avour and become very sweet and juicy. At this stage it is consumed as it is or used for the production of jams, jellies or spirits [17]. The pronounced colour change, usually observed during the fruit ripening [23] is not observed in C. domestica fruit, which, as shown by analyses of photosynthetic pigment content and in the sample photos shown, does not accumulate carotenoids during ripening, but rather takes on a brownish colour mainly due to the natural oxidative processes involving the fruit in post-harvest ripening [24], and as shown by the accumulation of enzymes involved in oxidative stress found in our samples.…”

Section: Discussionmentioning

confidence: 99%

“…Although the service tree fruits are rich in nutrients and suitable for processing, they are currently undervalued or even unknown by consumers and will need to be enhanced to compete with the wide range of fruits on the market [6,16]. To date, there are few manuscripts in the scienti c literature analysing the metabolomic pro le of this peculiar fruit during the post-harvest phases [15,17], while there are no data about the proteomic pro le during the same process. Therefore, given the traditional process that precedes the consumption of this fruit, and the lack of information regarding its proteomic and metabolomic pro le, the aim of this work is to ll these gaps to characterise and valorise this ancient fruit.…”

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confidence: 99%

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Proteomics and metabolomics analysis of Cormus domestica (L.) fruits and the valorisation of an ethnobotanical heritage of culinary and medicinal uses in Mediterranean area.

Tartaglia,

Zuzolo,

Prigioniero

et al. 2024

Preprint

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Background Cormus domestica (L.) is a monophyletic wild fruit tree belonging to the Rosaceae family, with well-documented use in the Mediterranean region. Traditionally, these fruits are harvested and stored for at least 2 weeks before consumption. During this period, the fruit reaches its well-known and peculiar organoleptic and texture characteristics. However, the spread of more profitable fruit tree species, resulted in its progressive erosion. In this work we performed proteomic and metabolomic fruit analyses at three times after harvesting to provide data on its chemical composition, nutritional and nutraceutical properties. Results Proteomic and metabolomic analyses were performed at three ripening stages: freshly harvested fruit (T0), fruit two weeks after harvest (T1) and fruit four weeks after harvest (T2). Proteomic analysis (Shotgun Proteomic in LC-MS/MS) resulted in 643 proteins identified. Most of the differentially abundant proteins between the three phases observed were involved in the softening process, carbohydrate metabolism and stress responses. Enzymes, such as xyloglucan endotransglucosylase/hydrolase, pectin acetylesterase, beta-galactosidase and pectinesterase, accumulated during fruit ripening and could explain the pulp breakdown observed in C. domestica. At the same time, enzymes abundant in the early stages (T0), such as sucrose synthase and malic enzyme, explain the accumulation of sugars and the lowering of acidity during the process. The metabolites extraction from C. domestica fruits enabled the identification of 606 statistically significant differentially abundant metabolites. Some compounds such as piptamine and resorcinol, well-known for their antimicrobial and antifungal properties, and several bioactive compounds such as endocannabinoids, usually described in the leaves, accumulate in C.domestica fruit during the post-harvest process. Conclusions The C. domestica fruit metabolomic and proteomic profiling during the post-harvest process showed in the study, fills an information gap and has enabled the molecular and phytochemical characterisation of this erosion-endangered fruit. Data support the nutritional and nutraceutical value of this species.

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Section: Discussionmentioning

confidence: 99%

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confidence: 99%

Proteomics and metabolomics analysis of Cormus domestica (L.) fruits and the valorisation of an ethnobotanical heritage of culinary and medicinal uses in Mediterranean area.

Tartaglia,

Zuzolo,

Prigioniero

et al. 2024

Preprint

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“…The skin color of the wild red raspberries was measured using chromameter (Minolta CR-400, Konika Minolta Inc. Tokyo, Japan). The results were expressed in terms of L*, a*, and b* values and by using those values Chroma value were obtained [26]. Berry firmness was determined with a non-destructive Acoustic Firmness Sensor (Aweta B.V., Pijnacker, The Netherlands) expressed as N.…”

Section: Morphological Traitsmentioning

confidence: 99%

“…SSC in juice was determined by a digital refractometer (Kyoto Electronics Manufacturing Co. Ltd., Japan, Model RA-250HE) at 22 °C and expressed as % [26].…”

Section: Biochemical Parametersmentioning

confidence: 99%

Evaluation of Wild Raspberry (<em>Rubus idaeus </em>L.) Ecotypes from Northeastern Türkiye

Ilhan

2024

Preprint

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Located between Asia and Europe, Türkiye is very rich in terms of wild edible fruit diversity. One of the most important wild edible fruits in Türkiye is red raspberries and they widely found in cold to warm temperate regions in the country. The wild raspberries in general have red fruit color but yellow fruited genotypes are evident. A total of 11 wild grown red raspberry genotypes sampled in Northern Anatolia region was used in this study and their sensory, biochemical and antioxidant characteristics were determined. For sensory analysis aroma, taste and juiciness were used as the main criteria to compare ecotypes each other. Biochemical and antioxidant characteristics of ecotypes included SSC (Soluble Solid Content), vitamin C, organic acids, total anthocyanins (TA), total phenolic content, total flavonoid content and total antioxidant capacity. FRAP (Ferric Reducing Antioxidant Power) assay was used to determine antioxidant capacity. There were significant differences among ecotypes for most of the searched parameters even they found similar growing condition. The ecotypes had fruit weight between 1.04 g and 1.33 g, and fruit Chroma value between 26.11 and 33.70. Vitamin C content of ecotypes were quite variable and ranged from 29.3 mg/100 g to 41.4 mg/100 g. The total phenolic content, total anthocyanin content, total flavonoid content was between 164-362 mg gallic acid equivalent/100 g; 17.3-33.3 mg cyanidin-3-glucoside equivalent/100 g and 10.3-17.2 mg quercetin equivalent/100 g, respectively. Citric acid was the dominant organic acid for all genotypes and ranged from 10.3-14.6 g/100 g fresh weight base. According to the results V-4, V-8, V-3 and V-10 had attractive bigger fruits indicate their suitability for fresh consumption. V-3 and V-5 had sweeter fruits indicated their suitability for processing and V-6, V-7 and V-11 had richer for human health promoting compounds (higher total phenolic content and antioxidant capacity), making them suitable for future use as functional foods and as promising sources of natural antioxidants.

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Nutritional, Bioactive, and Volatile Characteristics of Two Types of Sorbus domestica Undervalued Fruit from Northeast of Iberian Peninsula, Spain

Raigón Jiménez,

García-Martínez,

Esteve Ciudad

et al. 2024

Molecules

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The promotion of food from underutilized plants can help combat biodiversity loss, foster cultural preservation, and empower farmers in the face of market pressures and sustainable production conditions. The nutritional and aromatic characterization of two undervalued types of Sorbus domestica fruits, differentiated by their apple and pear shapes, has been carried out. Official Association of Analytical Communities methods have been used for proximate composition and mineral analysis determinations, and gas chromatography was used for the analysis of volatile components in three states of ripeness and compared with the aromas of fresh apple and quince jam. S. domestica fruits are a good source of K, Ca, Fe, and fiber and are an important source of antioxidants in the human diet. S. domestica fruits have proven to be very distinctive in the aromatic fraction. 1-hexanol, hexyl 1,3-octanediol, phenylacetaldehyde, nonanal, hexanal, and α-farnesene are the most potent odor compounds in the overripening stage of the fruits. The aroma profiles of immature S. domestica fruits were dominated by aldehydes, while in the overripe stage, the fruit accumulated abundant esters, alcohols, and sesquiterpenoids. S. domestica fruits could be introduced as an alternative to seasonal fruit consumption and could generate sustainable production and consumption alternatives while recovering cultural and food heritage.

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Fruit Quality Characteristics of Service Tree (Sorbus domestica L.) Genotypes

Cited by 3 publications

References 39 publications

Proteomics and metabolomics analysis of Cormus domestica (L.) fruits and the valorisation of an ethnobotanical heritage of culinary and medicinal uses in Mediterranean area.

Proteomics and metabolomics analysis of Cormus domestica (L.) fruits and the valorisation of an ethnobotanical heritage of culinary and medicinal uses in Mediterranean area.

Evaluation of Wild Raspberry (<em>Rubus idaeus </em>L.) Ecotypes from Northeastern Türkiye

Nutritional, Bioactive, and Volatile Characteristics of Two Types of Sorbus domestica Undervalued Fruit from Northeast of Iberian Peninsula, Spain

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