2015
DOI: 10.4236/ajps.2015.69138
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Performance of Conventional and Transgenic Soybean Cultivars in the South and Alto Paranaiba Regions of Minas Gerais, Brazil

Abstract: The aim of this study was to compare transgenic and conventional soybean cultivars in regard to yield performance and agronomic traits. Six soybean cultivars were tested: three conventional cultivars and their three isogenic transgenic derivatives, in two locations, Lavras and Patos de Minas in Minas Gerais, Brazil, in the 2012/13 crop season. Data on yield (kg•ha −1), plant height (cm), and tolerance to lodging were collected. The cultivars had different responses. The cultivar BRS/MG46 Conquista had lower yi… Show more

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Cited by 9 publications
(8 citation statements)
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“…Soybean [Glycine max (L.) Merrill.] is one of the essential oil crops in the world, especially due to the high amount of seed protein (36-40 %) and oil content (18-20 %) (Lima et al 2015). The crop has a large nutrient requirement throughout…”
Section: Introductionmentioning
confidence: 99%
“…Soybean [Glycine max (L.) Merrill.] is one of the essential oil crops in the world, especially due to the high amount of seed protein (36-40 %) and oil content (18-20 %) (Lima et al 2015). The crop has a large nutrient requirement throughout…”
Section: Introductionmentioning
confidence: 99%
“…Soybean [Glycine max (L.) Merrill] is considered one of the most important legumes in the world for the production of grains, due to the high protein content and vegetal oil, which is used for human and animal feeding (Lima et al, 2015). Estimates indicate that world soybean production for the 2016/2017 crop can be 336.09 million tons and that Brazil is the world's second largest soybean producer with about 103 million tons of soybeans (CONAB, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Since the implementation of RR soybeans in commercial crops, there have been some questions about the efficiency of production of these cultivars when compared to conventional cultivars. In the literature, some of the studies already carried out, comparing both, have demonstrated differences in agronomic performance (Fonseca et al, 2013;Lima et al, 2008;Lima et al, 2015). The soybean agronomic performance is greatly influenced by the interaction genotype x environment, which makes difficult the identification of adapted and stable genotypes for the different growing regions (Batista et al, 2015;Branquinho et al, 2014).…”
Section: Introductionmentioning
confidence: 99%