Performance of Broad Bean (Vicia faba L.) Genotypes for Pod Yield and Yield Contributing Morpho-physiological Components under Mid Hill Conditions of North Western Himalayas

Singh, Yudhvir; Sharma, Simran; Sekhon, Bhallan Singh; Verma, Aseem; Sharma, Surbhi

doi:10.9734/bji/2017/35354

Cited by 9 publications

(14 citation statements)

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“…Fifteen agro-morphological traits that were examined by Akash et al (2017) were reported to show significant variability among the faba bean accessions for pod width, pod weight, days to flowering, and grain yield. Singh et al (2017) found that the mean squares due to the genotype were significant for all of the traits. There were highly significant differences recorded for ten yield parameters, except for the grain length and 100 seed weight (Abdullah 2018).…”

Section: Agronomical Traitsmentioning

confidence: 92%

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Evaluation of the genetic variability of faba bean (Vicia faba L.) genotypes using agronomic traits and molecular markers

El-Shafei

Amer²,

El-Enany

et al. 2019

Bull Natl Res Cent

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Background: Breeding programs need to work with magnitudes of genetic variation in order to achieve the best results. In this study, we have estimated the genetic diversity and evaluated the field performance of 18 faba bean genotypes from different origins, during the 2014-2015 and 2015-2016 growing seasons. Results: The field evaluations revealed that the faba bean genotypes showed enough variation for their agronomic thoughtful parameters. ALB was noted as being the genotype that was the tallest (126.25 cm), but the superlative genotypes were L251 and L252 for a high number of seeds per plant (72.25) and the maximum seed yield per plant (56.40 g). The estimations of the genetic diversity between all of the faba bean genotypes were done using eight sequence-related amplified polymorphism (SRAP)-combined primers. The number of different alleles amplified for each polymorphic marker, ranged from 2 to 9, was observed by SRAP genotyping, with polymorphic information contents (PIC) between 0.445and 0.896, and discrimination power (DP) with an average of 0.125 per allele. Conclusions: Across both years, the best grain yields were gathered from the L25, L252, and L182 genotypes, in descending order, whereas the ALB genotype had the lowest grain yield in comparison with the other genotypes. The cluster analysis of faba bean genotypes was generally based on not only the origin but also the genetic background.

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Section: Agronomical Traitsmentioning

confidence: 92%

“…These results agree with those obtained by Dora et al (2017) and Abdalla et al (2015). Positive and negative correlations occur through diverse morphological and agronomic traits (Singh et al 2017).…”

Section: Agronomical Traitsmentioning

confidence: 99%

Evaluation of the genetic variability of faba bean (Vicia faba L.) genotypes using agronomic traits and molecular markers

El-Shafei

Amer²,

El-Enany

et al. 2019

Bull Natl Res Cent

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“…Biosimulator treatment in the second year resulted with even 26.75 cm higher plants than in the control treatment (Table 4). The average plants height of faba bean determined on 25 tested genotypes was 105 cm (Singh et al, 2017). The plants height of faba bean varied from 74.25 to 88.50 cm (Sharifi, 2015).…”

Section: Results Resultsmentioning

confidence: 99%

The influence of the biostimulator on the yield components and yield of faba bean (Vicia faba var. minor)

Lakić

NOŽINIĆ

ANTIĆ

et al. 2022

Not Bot Horti Agrobo

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Faba bean is the third most important legume species after peas and beans in the world. The study on the influence of the biostimulator Slavol-S on the morphological and production characteristics of faba beans (Vicia faba var. minor) were carried out in the growing seasons of two successive years, in the agro-ecological conditions of Banja Luka. During the field research, the following parameters were analyzed: plant height (cm), number of pods per plant, pod length (cm), number of grains per pod, weight of grains per pod (g), harvest index (%) and grain yield (kg ha-1). Two-year average height of the plants in the control treatment was 81.3 cm and under the treatment with biostimulator Slavol-S it was 105.1 cm. The effect of the treatment with the biostimulator on the height was highly significant in both years. Two-year average number of pods per plant in the control treatment was 9.25, while in the treatment with the biostimulator it was 12.38. The effect of biostimulator on the number of pods per plant was highly significant. In the control variant, two year average number of seed per plant was 1.97, while biostimulator treatment provided 2.41 seeds per plant. Two year average harvest index under the treatment with biostimulator was 9.33% higher than in the control variant. The impact of biostimulants was highly statistically significant and is recommended for improving beans production.

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“…The lower GCV values compared to PCV values for all studied traits indicated that the environment had little impact on plant development.In our results, genotypic variations were found for all traits across the year and replication which were consistent with the findings of (Naif and Abdelghany, 2022). Singh, et al, (2017) also showed that the genotype's mean squares were significant for all attributes. Basic statistics for all the studied traits showed high heritability for all traits in both seasons.…”

Section: Agronomic Traits and Genetic Variabilitymentioning

confidence: 85%

Genetic Variability, Principle Components and Cluster Analysis of Twenty-eight Egyptian Wheat Genotypes

Abdelghany

Makhmer

Zayed

et al. 2023

Scientific Journal of Agricultural Sciences

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Wheat is Egypt's main cereal crop and the foundation of its food security. During two consecutive seasons (2018/2019 and 2019/2020), twenty-eight wheat landraces were cultivated on the farm of Bahteem Research Station, Giza, Egypt, to evaluate their genetic variability and to determine genetic relationships among these evaluated genotypes using cluster analysis and principal components analysis. Across the two seasons, the genotypes investigated differed significantly (P≤0.0.01) for all agronomic characteristics and high assessments of the broad sense heritability were noted for all traits. The data were classified into three major components using principal components analysis. The eigenvalues of the first two were greater than one. These three major components described 76.21% of the total variability in wheat genotypes, while the other five components described only 23.79% of the variation. The cluster analysis divided all genotypes into six groups. The first cluster had three genotypes, accounting for 10.71% of all genotypes. Six genotypes, accounting for 21.43% of all genotypes, were categorized as belonging to the second cluster. The third cluster was also assigned six genotypes, accounting for 21.43 percent of all genotypes. Only one genotype (G5), accounting for 3.57 percent of all genotypes, was identified as belonging to the fourth cluster. Seven genotypes were found in the fifth cluster whereas five genotypes were found in the sixth cluster. Clusters II and IV had the greatest distance between them, followed by Clusters III and IV. Crossing between these clusters may lead to more efficient and superior recombinant wheat improvement programs.

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Performance of Broad Bean (Vicia faba L.) Genotypes for Pod Yield and Yield Contributing Morpho-physiological Components under Mid Hill Conditions of North Western Himalayas

Cited by 9 publications

References 0 publications

Evaluation of the genetic variability of faba bean (Vicia faba L.) genotypes using agronomic traits and molecular markers

Evaluation of the genetic variability of faba bean (Vicia faba L.) genotypes using agronomic traits and molecular markers

The influence of the biostimulator on the yield components and yield of faba bean (Vicia faba var. minor)

Genetic Variability, Principle Components and Cluster Analysis of Twenty-eight Egyptian Wheat Genotypes

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