Performance evaluation of a hybrid sequencing batch reactor under saline and hyper saline conditions

Abstract

Significant rise in concentration of saline wastewater entering the treatment plants has been resulting in many problems in the biological treatment processes. On the other hand, the specific conditions of physicochemical treatment methods for saline and hyper saline wastewater have limited their application on a large-scale. Over the past few decades, Sequencing Batch Reactor (SBR) process has been widely used as an efficient, well-designed and practical approach for treatment of domestic and industrial wastewater due to its cost-effectiveness and simplicity. SBR Performance can enhance by providing simultaneous suspended and attached growth of microorganisms which act as a hybrid growth. In this study, a lab-scale Hybrid Sequencing Batch Reactor (HSBR) with 6.4 l working volume was used to examine the effect of salinity (NaCl), increased from 0 to 6.7% (g NaCl/ L wastewater), on the biological treatment. Therefore, COD, MLSS, MLVSS and SVI parameters have been measured over a period of 7 months of operation. The operational parameters namely pH, dissolved oxygen (DO) and temperature were 7.5–8.5, 1.5–6.8 mg /L and 20–25 °C respectively during whole experiment. Influent COD of synthetic wastewater was maintained at 650 ± 25 mg/L. The HSBR Cycle time including, influent feeding, React, Settling and effluent discharge were 1/20/1/1 h respectively. Results indicated that by increasing salt concentration from 0 to 67.7 g NaCl/L, the COD removal efficiency reduced from 94.22 to 53.69%. Moreover, as the NaCl concentration increased, MLSS rose up to 69%, while MLVSS almost stayed constant and SVI dropped by 83%. The results indicated that the simultaneous use of suspended and attached growth of microorganisms and gradual increasing of salt content of wastewater could lead to greater biomass concentration and ultimately improvement in the degradation of organic matter. Besides, settling performance and its velocity were noticeably improved by increasing salinity.