Performance, Carcass Production, and Meat Quality of Sumba Ongole Bulls Fed Ration Containing Velvet Bean (Mucuna pruriens)

Yantika, Sichi Miki; Alamsyari,; Evvyernie, D; Diapari, Didid; Winaga, K.

doi:10.5398/medpet.2016.39.1.20

Cited by 6 publications

(6 citation statements)

References 13 publications

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“…Although Bali cattle body frame is small, their carcass percentage was high about 52.72-57.6% (Hafid and Rugayah, 2009). This was higher than other Indonesia origin and local breed such as Peranakan Ongole (Ongole Grade) about 49,40%, SimPo (Croosbred of Simmental-Ongole Gradea) bout 51,18% (Carvalho et al, 2010), Madura cattle about 47% (Wiyatna, 2007) and Sumba-Ongole (SO) cattle about 55.25% (Yantika et al, 2016). USDA (2014) explained that beef carcass grade yield is influenced by layers of fat on rib, loin, rump, clod, flank, cod/udder and ribeye area.…”

Section: Introductionmentioning

confidence: 78%

Prediction of meat quality in Bali cattle using ultrasound imaging

Jakaria

Khasanah

Priyanto

et al. 2017

J. Indonesian Trop. Anim. Agric.

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The objective of this study were to predict carcass quality characteristics in Bali cattle using ultrasound imagery. The Number of samples were 81 heads of Bali cattle consist of bulls (62 heads) and cows (19 heads) with various age ranging from 1 to 6 years were collected their body weight and carcass qualities including backfat thickness (BF), longissmus dorsi thickness (LD), rump fat thickness (RF), rump thickness (RT), marbling score (MS) and the percentage of intramuscular fat (PIF). Those were estimated using ultrasound performed on 4.5-6,5 MHz frequency with depth of 8.8-13 cm. The BF, LD, MS and PIF measurement were applied on 12th-13th ribs, while the RT and RF measurement were conducted between ischium and illium. MS determination was calculated using Aus-Meat standard, while PIF was analysis based on Deaton and Rouse (2000). Body weight and carcass quality among traits were analyzed using descriptive and correlation procedures. The results showed that performance of body weight and carcass quality differs between Bali bulls and Bali cows, as well as among the age variations. Correlation analyses among traits (body weight and carcass quality) showed strong positive correlation (P<0.05) ranging from 0.291 to 0.938. In conclusion, ultrasound imaging method could be used to estimate carcass quality characteristics in Bali cattle.

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Section: Introductionmentioning

confidence: 78%

Prediction of meat quality in Bali cattle using ultrasound imaging

Jakaria

Khasanah

Priyanto

et al. 2017

J. Indonesian Trop. Anim. Agric.

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“…Although local cattle breeds did not significantly affect ADG (P> 0.05), but ADG on SO was higher than the three other breeds (P = 0.12), namely 1.24 kg. The ADG of SO recorded by Yantika et al, (2016) could reach 1-1.57 kg.…”

Section: Resultsmentioning

confidence: 86%

“…Local cattle breeds are known to have different performances. Sumba Ongole cattle have ADG of 0.8-1.5 kg/day, feed efficiency equal to 10-19%, and percentage of carcass equal to 51-56% (Agung et al 2015;Bata et al 2016;Yantika et al 2016). Bali cattle have ADG of 0.5-1 kg/day (Hau & Nulik 2017;Budiari et al 2020) with percentage of carcass equal to 50-54% (Suryanto et al 2017;Neno 2018;Priyono & Priyanto 2018) while Madura cattle have ADG of 0.2-0.6 kg/day (Wisnuwati et al 2014;Rab et al 2016) and percentage of carcass equal to 53% (Umar et al 2011).…”

Section: Introductionmentioning

confidence: 99%

Metabolism Energy and Performance of Several Local Cattle Breeds Fed Rice Straw and Concentrate

Utami

Bata

Rahayu

2021

JITV

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This study was conducted to examine the effect of different local cattle breeds on energy metabolism and performance fed on rice straw basal diet. Fourty local male cattle (2.5 years; initial BW 300.30±0.68) of Madura cattle (M), Sumba Ongole cattle (SO), Bali cattle (B), and Bali Timor cattle (BT) were used in this study, where types of local breed were used as treatments (10 animals/treatment). The study used a randomized block design (RBD) with cattle's initial body weight as a group. The cattle were fed on rice straw ad libitum and concentrate 2.5% BW (DM 86.53%). The variables measured were energy intake (EI), digestible energy intake (DEI), metaboloizable energy intake (MEI), energy retention (RE), RE to EI ratio, RE to DEI ratio, C2/C3 ratio, the efficiency of hexose conversion to VFA (ECH) and the average daily body weight gain (ADG). The results showed that the different breeds of local cattle had a significant effect (P<0.05) on EI, DEI, MEI, RE, RE to EI ratio, RE to DEI ratio, C2/C3 ratio, and ECH, but had no significant effect on ADG (P>0.05). M has the highest EI, DEI, MEI, and RE 139.52 MJ/day, 99.69 MJ/day, 65.84 MJ/day, and 98.45 MJ/day, respectively, but the highest RE to EI ratio at B, while for the best RE to DE ratio, C2/C3 ratio, ECH, and ADG, at SO were 99.24%, 28.85, 74.97%, and 1.24 kg, respectively. It can be concluded that the best local cattle in terms of performance and feed energy efficiency are Sumba Ongole cattle.

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“…Similarly, MSM is naturally endowed with numerous ANFs primary among which is a high content of the toxic amino acid 3,4-dihydroxy-L-phenylalanine (L-DOPA) (Bhat 2011 ; Cacabelos 2017 ) as well as a high fibre content (9.7–19.3%) (Belewu and Olajide 2010 ). Whilst some of these ANFs can impart beneficial effects in animals especially at low dietary levels including antimicrobial and antioxidant attributes of condensed tannins (Bharadwaj et al 2021 ) as well as L-DOPA’s muscle building (Navegantes et al 2000 ), hypoglycemic, hypolipidemic, anti-cholesterolemic (Dharmarajan and Arumugam 2012 ; Ngatchic et al 2016 ), and meat quality enhancing (Yantika et al 2016 ) properties, these chemical substances can induce detrimental effects in broiler chickens. Indeed, previous studies have shown that dietary intake of mycotoxins DON and T-2 toxin (Huff et al 1986 ; Kubena et al 1988 , 1989 ), lipid peroxidised oils (Engberg et al 1996 ), and L-DOPA (Del Carmen et al 1999 ; Vadivel and Pugalenthi 2010 ) can induce performance and meat quality perturbations in the modern birds.…”

Section: Introductionmentioning

confidence: 99%

Low dietary oyster mushroom spent substrate limitedly ameliorates detrimental effects of feeding combined marula seed cake and mucuna seed meal as soya bean replacements in broiler chickens

Mthana,

Mthiyane

2024

Trop Anim Health Prod

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This study investigated ameliorative effects of dietary oyster mushroom (Pleurotus ostreatus) spent substrate (OMSS) in broiler chickens fed diets supplemented with combined marula seed cake (MSC) and mucuna seed meal (MSM) replacing soya bean meal (SBM). In a completely randomised design (CRD), 400 day-old Ross 308 chicks were randomly allocated to 5 iso-nitrogenous-energetic diets (control with 100% SBM, control with 60% MSC and 40% MSM replacing SBM (MSC + MSM), MSC + MSM with 1.25% OMSS, MSC + MSM with 2.5% OMSS, and MSC + MSM with 5% OMSS) each with 8 replicate pens of 10 during starter, grower and finisher phases. Dietary MSC + MSM decreased (P < 0.001) feed intake (FI), body weight gain (BWG), and feed conversion efficiency (FCE); slaughter weight, hot carcass weight (HCW), cold carcass weight (CCW), breast weight, and back lengths (P < 0.001); serum SDMA and alanine transaminase (P < 0.05). In contrast, it increased the weights of the thigh (P < 0.001), wing (P < 0.01), liver (P < 0.001), proventriculus (P < 0.001), gizzard (P < 0.001), duodenum (P < 0.001), jejunum (P < 0.001), ileum (P < 0.001), and caecum (P < 0.01) and serum alkaline phosphatase (P < 0.05) and cholesterol (P < 0.01). Further, it increased meat redness and decreased its hue angle at 45 min post-slaughter (P < 0.01) whilst it decreased its pH (P < 0.01) and increased its shear force (P < 0.05) at 24 h post-slaughter. Compared to higher levels, low (1.25%) dietary OMSS improved, though limitedly, FI, BWG, and FCE at grower and finisher phases only (P < 0.001) whilst it reversed MSC plus MSM-induced deleterious effects on slaughter weight, HCW, and CCW (P < 0.001) and increases in gizzard weight (P < 0.001) and meat shear force at 24 h post-slaughter (P < 0.05). Otherwise, OMSS generally decreased (P < 0.05) serum SDMA and alanine transaminase whilst it abrogated and augmented increases in serum alkaline phosphatase (P < 0.05) and cholesterol (P < 0.01), respectively, and reversed the increase and decrease in meat redness (P < 0.01) and hue angle (P < 0.05), respectively. In conclusion, dietary replacement of SBM with combined MSC plus MSM induced deleterious effects in broiler chickens that were limitedly abrogated by low (1.25%) inclusion level of OMSS.

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Performance, Carcass Production, and Meat Quality of Sumba Ongole Bulls Fed Ration Containing Velvet Bean (Mucuna pruriens)

Cited by 6 publications

References 13 publications

Prediction of meat quality in Bali cattle using ultrasound imaging

Prediction of meat quality in Bali cattle using ultrasound imaging

Metabolism Energy and Performance of Several Local Cattle Breeds Fed Rice Straw and Concentrate

Low dietary oyster mushroom spent substrate limitedly ameliorates detrimental effects of feeding combined marula seed cake and mucuna seed meal as soya bean replacements in broiler chickens

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