Performance and Meat Cholesterol Content of Broiler Chickens Fed Pluchea indica L. Leaf Meal Reared under Stress Condition

Sudarman, Asep; Sumiati, Sumiati; Solikhah, H

doi:10.5398/medpet.2011.34.1.64

Cited by 16 publications

(15 citation statements)

References 19 publications

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“…Indonesia as a tropical country has a high ambient temperature that can cause heat stress in broiler. When the heat received by the body from the environment is higher than the heat loss from the body, then the body temperature will increase and cause heat stress (Sudarman et al, 2011). Heat stress affects physiological and hormonal changes and causes a decrease in feed intake.…”

Section: Kata Kunci: Ayam Broiler Mineral Zink Vitamin E Introductionmentioning

confidence: 99%

Supplementation of Zinc and Vitamin E on Apparent Digestibility of Nutrient, Carcass Traits, and Mineral Availability in Broiler Chickens

Rayani¹,

Mutia²,

Sumiati³

2017

Med Pet

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The purpose of this study was to determine the effect of zinc (Zn) and vitamin E supplementations on apparent nutrient digestibility, carcass traits, and mineral availability of broiler in tropical environment. The experiment was arranged in a 3 x 3 factorial design with 4 replications in each treatment (10 birds each). The dietary treatments were the combination of doses of zinc (A1: 0 ppm, A2: 40 ppm, A3: 80 ppm) and vitamin E (B1: 0 ppm, B2: 125 ppm, B3: 250 ppm) supplementations. The variables observed were apparent nutrient digestibilities (apparent crude protein digestibility and apparent ether extract digestibility), carcass traits (final weight, the percentage of carcass weight, breast weight, thigh weight, wings weight, and back weight), meat bone ratio and mineral availability in the tibia (calcium [Ca], phosphorus [P], and zinc [Zn]). The results showed that apparent nutrient digestibility, carcass traits (the percentages of carcass, breast, thighs, wings, and back), meat bone ratio were not significantly influenced by the supplementation of zinc or vitamin E. The supplementation of 80 ppm of Zn and 0 ppm of vitamin E significantly (P<0.05) increased final weight of broiler. Supplementation of zinc alone and vitamin E alone in the diet significantly (P<0.05) increased calcium content of the tibia. In conclusion, supplementation of 80 ppm of Zn increased calcium content compared to control, but did not affect final weight and ether-extract digestibility. Supplementation of vitamin E at a dose of 125 ppm could increase calcium content of the tibia compared to control.

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Section: Kata Kunci: Ayam Broiler Mineral Zink Vitamin E Introductionmentioning

confidence: 99%

Supplementation of Zinc and Vitamin E on Apparent Digestibility of Nutrient, Carcass Traits, and Mineral Availability in Broiler Chickens

Rayani¹,

Mutia²,

Sumiati³

2017

Med Pet

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“…In such studies the prime concern was the use of adding supplemental vitamins (McKee & Harrison 1995), electrolytes (Borges et al 2003(Borges et al , 2004Ahmed & Sarwar 2006), probiotics (Zulkifli et al 2000), prebiotics (Riad et al 2010), organic acids (Goksoy et al 2010) in the feed or water to minimise the impact of heat stress in broilers. Recently, research finding has noticed the use of phytogenic feed additives to modulate the harmful effect of heat stress in broiler chickens (Suderman & Solikhah 2011;Zeinali et al 2011). Zeinali et al (2011) reported that in heat stress condition dietary selenium and turmeric powder could have a beneficial effect on health and plasma lipids in broiler chicken.…”

Section: Introductionmentioning

confidence: 99%

“…Zeinali et al (2011) reported that in heat stress condition dietary selenium and turmeric powder could have a beneficial effect on health and plasma lipids in broiler chicken. Suderman and Solikhah (2011) showed that Pluchea indica L. leaf meal at 20 g/kg exhibited beneficial effects on weight gain, FI, WI, but not feed conversion ratio (FCR), in heat stressed broiler chicks.…”

Section: Introductionmentioning

confidence: 99%

Mortality, production performance, water intake and organ weight of the heat stressed broiler chicken given savory (Satureja khuzistanica) essential oils through drinking water

Khosravinia

2015

Journal of Applied Animal Research

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An experiment was conducted to examine the effects on mortality, production performance, water intake (WI) and organ weight of Satureja khuzistanica essential oil (SkEO) using 720 one-day-old Arian broiler chicks in a 42-day trial. Experimental treatments were addition of 0 (control−), 200, 300, 400 and 500 mg/L SkEO or 500 mg/L polysorbate-80 (control+) into drinking water. The birds were kept under natural ambient temperatures 4-6°C above standard recommendation from days 22 to 42 of age. Addition of SkEO into drinking water at 200 and 500 mg/L decreased weight gain (P < 0.05) of the birds from days 29 to 35 of age with no differences in feed intake (FI) and feed conversion ratio (FCR) compared to control groups (P > 0.05). Addition of 300 and 500 mg/L SkEO into water increased mortality rate of the birds mainly from days 29 to 42 of age. The calculated European broiler index was greater for the birds receiving drinking water supplemented with 400 mg/L of SkEO compared with the other birds. In conclusion, administration of SkEO at 400 mg/L through drinking water to heat stressed broiler chickens may result in improved production performance efficiency.

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“…So came the feed additives derived from medicinal plants. As for feed additives that have been used are katuk leaf [1], salam leaves [2], beluntas leaves [3], binahong leaves [4]. One plant that can also be used as a medicinal plant is bangun-bangun leaves.…”

Section: Introductionmentioning

confidence: 99%

Effect of Bangun-bangun Leaves, Coleus amboinicus, L as a Feed Additive on the Broiler Performance

Fati¹,

Siregar²,

Sujatmiko³

2020

Proceedings of the Proceedings of the 2nd Workshop on Multidisciplinary and Applications (WMA) 2018, 24-25 January 2018, Padang

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The use of synthetic antibiotics in feeds that act as growth promoters or AGP (antibiotic growth hormone) has long been used freely, as a result of which is the residue of the antibiotic is still present in livestock products. So came the feed additives derived from medicinal plants. As for feed additives that have been used are salam leaves and binahong leaves. Besides, the bangun-bangun leaves have the potential as antibiotic-antioxidant replacement synthetic antibiotics and no researchers who use it in ration poultry. This study aims to test the influence of addition of extract leaves bangun-bangun in rations to population colonies Escherichia coli, total colony bacteria an aerobic and broiler performance at the age of 7 days, 160 tails broiler unsexing grouped eight the treatment group as follows: 1) control positive 2) control negative, 3) broiler given 2% simplicia bangun-bangun leaves in rations, 4) broiler given 4% Simplicia bangun-bangun leaves in rations, 5) broiler given rations containing extract 96% ethanol bangunbangun leaves as much as 2 g/kg, 6) broiler given rations containing extract 96% ethanol bangun-bangun leaves as much as 4 g/kg, 7) broiler given rations containing extract underwater leaves bangun-bangun 2 g/kg rations 8) broiler given rations containing extract underwater leaves bangun-bangun 4 g/kg rations. The variable measured is population bacteria Escherichia coli, total colony bacteria an aerobic, weight gain, food rations, and conversion rations. Supplementation extract bangun-bangun leaves had significant effect (P<0,01) on the decrease of the bacterium Escherichia coli, and a number of bacteria, and extract significantly (P>0,05) to weight on gain, ration consumption and ration conversion. Conclusion of extract supplementation 96% bangun-bangun leaves ethanol 4 g/kg is best in lowering the population of Escherichia coli bacteria, and supplementation of leaves bangun-bangun extract can be tolerated to weight gain, consumption and conversion of rations.

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Performance and Meat Cholesterol Content of Broiler Chickens Fed Pluchea indica L. Leaf Meal Reared under Stress Condition

Cited by 16 publications

References 19 publications

Supplementation of Zinc and Vitamin E on Apparent Digestibility of Nutrient, Carcass Traits, and Mineral Availability in Broiler Chickens

Supplementation of Zinc and Vitamin E on Apparent Digestibility of Nutrient, Carcass Traits, and Mineral Availability in Broiler Chickens

Mortality, production performance, water intake and organ weight of the heat stressed broiler chicken given savory (Satureja khuzistanica) essential oils through drinking water

Effect of Bangun-bangun Leaves, Coleus amboinicus, L as a Feed Additive on the Broiler Performance

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