Performance and carcass quality of broiler chickens fed diet containing pineapple waste meal fermented by “ragi tape”

Abstract

Abstract. The study was conducted to determine the effect of pineapple waste meal fermented by "ragi tape" (FPW) in diets on the performance and carcass quality of broilers. The "ragi tape" was a traditional commercial product of yeast. Five dietary treatments containing 0, 5, 10, 15 and 20% levels of FPW with four replicates were fed to 250 broiler chickens for 42 days in a completely randomized design. Feed and water were provided ad libitum. The variables were performance parameters and carcass quality. Results showed that the performance in finisher, carcass percentage and abdominal fat percentage were significantly affected by dietary treatments. Carcass percentage and abdominal fat percentage were significantly decrease in the proportion of 20% of FPW. However, the carcass percentage in treatments R0 -R4 were still in a good category. The higher the levels of FPW the lower the abdominal fat percentage signed that FPW treatments up to 20% resulted good category of broiler carcass. Income over feed cost and broiler cost analysis in 20% FPW treatment obtained the highest income and the lowest was 0% FPW treatment. It can be concluded that FPW can be fed to broiler chickens at up to 20% level.

The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout

“…The use of 8% pineapple flour on duck was able to reduce egg yolk fat of 38.68 to 31.36% (Muharlien et al, 2011). Furthermore, provision of fermented pineapple peel as much as 20% in the diet of broiler able to decrease of abdominal fat (Mandey et al, 2017). Information about the ability of the bromelain enzyme to reduce egg yolk fat is still limited, and it is still developing.…”

“…Besides that, pineapple contains carotenoid as much as 497 µg/100g, and vitamin C is 38.3 mg/100g (Ellong et al, 2015), Carotenoids was expected increase the color of egg yolk, and vitamin C is useful for the health of laying hens. Mandey et al (2017) reported pineapple peel waste fermented by 'yeast tape' can be used in broiler rations as much as 20%. So far, there is no research reporting about of fermented pineapple peel waste with local microorganisms from bamboo sprout for laying hens diet.…”

Nutritional value of commercial broiler feed supplemented with olive mill waste fermented with probiotic Rhizopus oryzae strains

“…Each country or region finds the cheapest and most available agro‐industrial waste to study its efficiency as an unconventional feed ingredient, for instance, cassava and its by‐products were studied in Nigeria, Malaysia, Thailand and Indonesia (Aro, 2008; Khempaka et al, 2014; Ramin et al, 2011; Sugiharto et al, 2015), ground sago pith in Malaysia (Ab Jalil et al, 2014), banana peels, pineapple waste, palm kernel cake and rice bran in Indonesia (Fatmawati et al, 2018; Mandey et al, 2018; Yana Sukaryana, 2015), winery biomass wastes in Australia (Jin et al, 2016), Terminalia catappa fruit and Mangifera Indica Seed Kernels in Nigeria (Apata, 2011; Lawan Binta et al, 2018), rapeseed in India (Jannathulla et al, 2019), and seaweed in Korea (Choi et al, 2014).…”

The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull

“…Fermentation can be used to process and convert pineapple residue into animal feed (Gowda et al, 2015 ). A previous study has shown that the addition of 20% fermented pineapple residue (FPR) replacing yellow corn in the basic diet can decrease the abdominal fat percentage of broiler chickens (Mandey et al, 2018 ). In sheep, pineapple by-product silage in diets could completely replace elephant grass and might reduce production costs without changing the consumption and performance (Cutrim et al, 2013 ).…”