Performance and antibody response of broiler chickens fed diets containing probiotic and prebiotic

A study was conducted to evaluate three different probiotics, using drinking water supplemented with protexin, biovet and yoghurt. The day old broiler chicks were randomly divided into 12 separate floor pens each comprising 25 birds and three pens (replicates) per treatment group following completely randomised design. At 28 and 39 days of age body weight (BW) and feed to gain ratio (FCR) were determined. At the end of experiment, nine birds per treatment were sacrificed to evaluate carcass characteristics, abdominal fat contents and the internal organs. Blood haemato-biochemical parameters were determined. Haemagglutination inhibition antibody titres against Newcastle disease virus and lymphoid organs weight/body weight ratio were also determined. The BW of birds given probiotics was significantly greater than control (without probiotics) at both 28 and 39 days of age. Similarly, better FCR was observed in birds those given drinking water with probiotics. There was less mortality recorded with probiotics treatments. Differences in carcass characteristics, organs weight, meat composition and haematological values among all the treatments were non-significant. However, abdominal fat contents reduced significantly in probiotics supplemented groups as compared to control and cholesterol contents were reduced significantly supplemented groups as compared to control at both 21 and 39 days of age. Feeding of probiotics did positively affect the immune system within the parameters measured. It may be concluded that performance, blood chemistry, immunity against disease and economic efficiency in broilers could be maintained when supplementing any probiotic incorporated in broiler's drinking water.

Section: Introductionmentioning

confidence: 98%

Assessing the effect of administering different probiotics in drinking water supplement on broiler performance, blood biochemistry and immune response

Khan¹,

Yousaf

Mian

et al. 2011

“…FPCM slightly increased the growth rate of chicks. Another study also showed the positive effects of a prebiotic (Saccharomyces cerevisiae yeast culture) on BWG and FE in 1-to 42-day-old broilers (Salianeh et al 2011). …”

Section: Growth Performancementioning

confidence: 99%

Effects of fermentation products ofCordyceps militarison growth performance and bone mineralization of broiler chicks

Han

Wang

et al. 2014

The present study aimed to evaluate the effects of fermentation products of Cordyceps militaris (FPCM) on growth performance and tibia mineralization of broiler chicks. A total of 240 one-day-old female Ross 308 broilers were allotted into four treatments with six cages of 10 chicks each. Four diets were the control diet supplemented with 0, 1, 2 and 4 g/kg of FPCM, respectively. Compared with the control, supplementation of 1 g/kg FPCM improved body weight gain of broilers from 22 to 42 days of age and from 1 to 42 days of age (P < 0.05); 4 g/kg of FPCM enhanced the feed intake of 22-to 42-day-old and 1-to 42-day-old chicks (P < 0.05). Addition of 2 g/kg FPCM increased tibia calcium (Ca) content of broilers at 21 and 42 days (P < 0.01). FPCM did not affect serum biochemical parameters (P > 0.05). These data indicate that FPCM had positive effects on growth performance of broiler chicks and the optimal dietary FPCM level was 1 g/kg in chicks from 1 to 42 days of age.

“…Therefore, a lot of researchers have partially replaced antibiotics with probiotics as therapeutic and growth promoting agents. It was reported that probiotics have a good impact on the poultry performance by stimulating appetite (Nahashon et al 1994), improving intestinal microbial balance (Fuller 1989), synthesising vitamins (Coates and Fuller 1977), stimulating the digestive enzyme (Saarela et al 2000), utilising undigestible carbohydrates (Salianeha et al 2011), stimulating lactic acid, decreasing pH and releasing bacteriocins (Rolfe 2000). Pedroso et al (1999) have reported that the use of probiotics improved feed conversion and eggshell thickness.…”

Section: Introductionmentioning

confidence: 99%

Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens

Khan¹,

Atif

Mukhtar

et al. 2011

A study was conducted to evaluate enzyme and probiotic feed supplements as alternative feed additives to alleviate the problems associated with the withdrawal of antibiotics from layer diet. A total of 180 Hy-Line W-98 hens, 40 weeks old, were assigned into four treatment groups so that there were 45 laying hens in each group. Four dietary treatments were randomly assigned to the four groups of hens. Hens in Group 1 were fed basal diet only (negative control), Group 2 was fed basal diet ' antibiotic at a level of 2.0 g/kg (positive control), Group 3 was fed basal diet ' multi-enzyme at a level of 2.0 g/kg (ES) and Group 4 was fed basal diet ' multi-species probiotic at a level of 0.5 g/kg (PS). The results showed that addition of either enzyme or probiotic supplementation to the basal diet significantly increased the egg production, egg weight and egg mass of hens than the negative control group. There was no significant difference in feed intake among treatments, although the feed conversion improved with the addition of antibiotic, enzyme and probiotic than the negative control. Over the 70-day trial period, weight gain was higher than the negative control for birds fed the diet containing probiotic. There was no significant effect on mortality during the study. Haugh unit score was significantly increased in the groups fed the ES and PS diets when compared with negative control group. Egg shape index, specific gravity, yolk index, shell weight, shell thickness and damaged eggs did not differ significantly among the laying hens of all dietary groups. High-density lipoprotein-cholesterol was significantly increased by probiotic supplementation compared with other dietary groups. Dietary treatments did not influence eosinophils and monocytes, increased lymphocyte and decreased heterophil and H:L ratio. The geometric means haemagglutination inhibition titres of birds fed on diets containing antibiotic, enzyme and probiotic supplementation were higher from 28 to 70 days than that of negative control. It may be concluded that the supplementation of enzyme and probiotic in layer diets did not appear to cause any adverse effects on egg production, egg quality and immunity compared with the negative control laying hens and non-antibiotic feed additives can be used as alternative. Moreover, the dietary supplementation of probiotic may lead to the development of low-cholesterol chicken eggs as demanded by health-conscious consumers.