2018
DOI: 10.15282/jmes.12.1.2018.18.0312
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Performance analysis of immobilized and co-immobilized enriched-mixed culture for hydrogen production

Abstract: This paper presents an experimental investigation on using mixed culture for immobilization and co-immobilization for hydrogen production. The shape and diameter of the beads were investigated. Hydrogen was produced from 10 g.L 1 glucose in anaerobic batch using immobilized mixed culture with extrusion dripping method. The alginate concentrations as immobilization material were 1%, 2%, and 3%. The mixed culture had three different biodigester sources consisting of cow dung, tofu waste, and fruit waste. The pr… Show more

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Cited by 7 publications
(8 citation statements)
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“…Immobilized material characteristics was similar to those in the previous experiment (Damayanti et al 2018). Two grams of alginate was dissolved in 100 mL distilled water.…”
Section: Immobilized and Co-immobilized Mixed Culturementioning
confidence: 85%
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“…Immobilized material characteristics was similar to those in the previous experiment (Damayanti et al 2018). Two grams of alginate was dissolved in 100 mL distilled water.…”
Section: Immobilized and Co-immobilized Mixed Culturementioning
confidence: 85%
“…The ratio of Alginate concentration to AC was 1:1. The preparation of immobilized and co-immobilized mixed culture was similar to that in the previous experiment (Damayanti et al 2018)…”
Section: Immobilized and Co-immobilized Mixed Culturementioning
confidence: 93%
“…The optimum ratio of GAC to alginate of 1:2 remarked the occupation of the optimal porous space of GAC-Alg immobilised beads by the microbes to promote stable biological activity for biohydrogen production. Hence, the study revealed that a combination of GAC and alginate as immobilised beads gave a positive response in bacterial immobilisation, especially in promoting the growth of hydrogen-producing bacteria during the fermentation [34]. The positive performance of the GAC-Alg beads was due to the presence of granule activated carbon inside, which acted as a support for the alginate carrier and maintained the stability of beads [21].…”
Section: Biohydrogen Production Of Immobilised Beads Gac-algmentioning
confidence: 94%
“…Generally, the differences in the shape of beads were caused by the gravity and surface tension imbalance when the beads dropped from the syringe. The beads shape formation also were affected by the viscosity of alginate and chitosan, and distance of dropper to gel solution [34]. This is a new method introduced to improve the stability of biofilm formation and adsorption capacity as well as enhanced the mechanical strength of the carrier, thus enhanced the hydrogen yield production.…”
Section: Bacteria Immobilisation In Gac-alg Entrapped With Chitosan Omentioning
confidence: 99%
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