Abstract:This study aimed to draw the lipid profile and identify the presence of antibiotics in the goat milk produced in Senhor do Bonfim`s city -BA. It had been used thirty milk samples to detect the presence of antibiotics as well as to quantify and qualify the concentration of fatty acids (FAs). In the total of evaluated samples, 46.6% were positive with the amount of antibiotic above the Maximum Limit Recommended (MLR). In relation of FAs identified 18 types being 50% of saturated type. The high quantity of antibi… Show more
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