Anais Do Simpósio Nacional De Bioprocessos 2015
DOI: 10.17648/sinaferm-2015-33588
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Perfil de acidificação e aceitação de bebida probiótica à base de Maracujá da Caatinga (Passiflora cincinnata)

Mariana Bomfim Soares1,
Natalie Farias2,
Ester Ribeiro Gouveia3
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