2022
DOI: 10.3390/plants12010029
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Perennial Crops Can Compensate for Low Soil Carbon Inputs from Maize in Ley-Arable Systems

Abstract: (1) Background: Soil organic carbon (SOC) in agricultural soils plays a crucial role in mitigating global climate change but also, and maybe more importantly, in soil fertility and thus food security. Therefore, the influence of contrasting cropping systems on SOC not only in the topsoil, but also in the subsoil, needs to be understood. (2) Methods: In this study, we analyzed SOC content and δ13C values from a crop rotation experiment for biogas production, established in southern Germany in 2004. We compared … Show more

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Cited by 3 publications
(2 citation statements)
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“…The differences between years were only caused by the different weather conditions and appeared in both the plots that had received organic N and the plots that did not receive organic N. In the long term, N losses in this field trial may increase as N in the soil organic matter pool reaches a stable level and no longer accumulates, but N is still added via digestate fertilisation. This is particularly the case for CRs 9 and 10, both CRs with a high proportion of clover-grass, and, therefore, additional N fixation, that have built up large soil organic matter stocks over the experimental period [65,66].…”
Section: Discussionmentioning
confidence: 97%
“…The differences between years were only caused by the different weather conditions and appeared in both the plots that had received organic N and the plots that did not receive organic N. In the long term, N losses in this field trial may increase as N in the soil organic matter pool reaches a stable level and no longer accumulates, but N is still added via digestate fertilisation. This is particularly the case for CRs 9 and 10, both CRs with a high proportion of clover-grass, and, therefore, additional N fixation, that have built up large soil organic matter stocks over the experimental period [65,66].…”
Section: Discussionmentioning
confidence: 97%
“…The organic residues of perennial legumes are rich in nutrients and in turn, enrich the soil with them. Their complex positive effect on soils increases the yields of crops placed after them, including spring wheat, barley, and others (Ozlu et al, 2022;Babur et al, 2022;Poyda et al, 2022). In other words, the second task mentioned above increasing the yields of annual crops is solved.…”
Section: Discussionmentioning
confidence: 99%