Incorporating leys in arable systems as a mitigation strategy to reduce soil organic carbon losses during land-use change
John Kormla Nyameasem,
Josue De Los Rios,
Christof Kluß
et al.
Abstract:The intensification of dairy and biogas production in Northwestern Europe has led to the conversion of permanent grasslands to arable land, mainly for silage maize production, resulting in significant soil organic carbon (SOC) losses, highlighting the need for implementing alternative management practices during land use change (LUC) for effective climate change mitigation. This study evaluated the impact of incorporating annual grass-clover leys in 3-year arable rotations and slurry application to mitigate SO… Show more
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