Ciencia e investigación agraria 2018
DOI: 10.7764/rcia.v45i3.1930
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Perceived quality of and satisfaction from sweet cherries (Prunus avium L.) in China: Confirming relationships through structural equations

Abstract: A. Chiang, B. Schnettler, M. Mora, and M. Aguilera. 2018. Perceived quality and satisfaction with sweet cherries (Prunus Avium L.) in China: Confirming relationships through structural equations. Cien. Inv. Agr. 45(3): 210-219. In recent years, Chile has been the Chinese market's main supplier of fresh sweet cherries. The aim of this study was to develop a relational model with two working hypotheses to model Chinese consumer satisfaction with sweet cherries as a result of the quality perceived by intrinsic an… Show more

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Cited by 8 publications
(4 citation statements)
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“…De forma particular, y a fin de continuar con la línea investigativa de otros artículos, la calidad intrínseca percibida de las cerezas frescas influye positiva y significativamente en la satisfacción del consumidor chino (Chiang et al, 2018). Sumado a esto, la calidad extrínseca y la satisfacción están directamente relacionadas con la intención de consumidores chinos de comprar cerezas frescas (Chiang et al, 2021).…”
Section: Introductionunclassified
“…De forma particular, y a fin de continuar con la línea investigativa de otros artículos, la calidad intrínseca percibida de las cerezas frescas influye positiva y significativamente en la satisfacción del consumidor chino (Chiang et al, 2018). Sumado a esto, la calidad extrínseca y la satisfacción están directamente relacionadas con la intención de consumidores chinos de comprar cerezas frescas (Chiang et al, 2021).…”
Section: Introductionunclassified
“…Consumers' perceptions of fruit can be categorized into perceived intrinsic qualities derived from physical composition, such as flavor, size, and color, and perceived extrinsic qualities, including location, price, and brand (Lee et al. , 2015; Guzmán et al. , 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Consumers' satisfaction of fruits is led by the perception of diverse attributes of the fruit (Guzmán et al. , 2018).…”
Section: Introductionmentioning
confidence: 99%
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