Perbandingan Dua Sistem Kemitraan Ayam Broiler Pada Kandang Closed House

Abstract

Penelitian bertujuan untuk mengetahui perbandingan dua sistem kemitraan ayam broiler pada kandang closed house yang dilaksanakan selama 2 bulan dari bulan Oktober sampai dengan bulan November 2019. Variabel yang digunakan dalam penelitian ini meliputi pertambahan bobot badan, konsumsi pakan, deplesi, Feed convertion ratio (FCR), Indeks performa (IP), kontrak sistem A dan sistem B. Penelitian menggunakan data selama 7 periode pemeliharaan. Data penelitian dianalisis secara deskriptif pada aspek pola kemitraan dari sitem A dan B serta performa produksi. Hasil penelitian ini menunjukkan sistem A dan B sama-sama menerapkan kemitraan inti plasma dan terdapat perbedaan pada pemberian bonus, sistem A memberikan bonus FCR, deplesi dan IP sedangkan sistem B memberikan bonus FCR dan harga pasar. Hasil penelitian ini juga menunjukan bobot rata-rata ayam pada umur 29 hari sebesar 1,317 kg/ekor, rataan pertambahan bobot badan 1,278 kg/ekor, rataan konsumsi rasum 1,920 kg/ekor, rataan nilai FCR 1,488, rataan tingkat deplesi 2,276 dan rataan indeks performa ayam broiler sebesar 297,490. Berdasarkan hasil penelitian dapat disimpulkan bahwa sistem A dan sistem B memiliki perbedaan pada sistem pembagian bonus serta rata-rata performa produksi dari 7 periode pemeliharaan masih di bawah standar sistem A dan sistem B.
 Kata kunci: sistem kemitraan, ayam broiler, closed house

Effect of supplementing cellulase, carnitine and lemuru fish oil in feed on chemical composition of Muscovy duck meat

“…Feed conversion is one of the indicators to measure the efficiency of feed use. The lower the FCR value the more efficient the ration is [19]. Feed conversion is a comparison between the amount of feed consumption and weight gain.…”

“…This is because the treatment of cellulase enzyme without the addition of fish oil has not been able to affect body weight significantly while the treatment with the addition of fish oil containing L-carnitine affects the conversion of feed or has been able to affect body weight. The conversion of feed is a comparison between feed consumption and the increase in body weight produced [19]. The conversion of feed is one indicator to measure the efficiency of feed use, namely by comparing the amount of feed consumed at a certain time with the increase in body weight in the same period [20].…”