Perancangan Produk Kep Potong Rambut Dengan Mempertimbangkan Voice Of Customer Menggunakan Metode Quality Function Deployment

Sulistiawan, Irfan; Santoso, Heribertus Budi; Komari, Ana

doi:10.30737/jatiunik.v2i1.386

Cited by 10 publications

(11 citation statements)

References 6 publications

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“…Uji validitas digunakan untuk mengetahui apakah data yang didapat dari pengisian kuesioner memiliki tingkat kevalidan yang dapat digunakan untuk uji selanjutnya. Pengambilan keputusan interpretasi data dalam uji validitas [15] yaitu:…”

Section: × 100%unclassified

Implementation of Student Satisfaction Information System to the Final Project Services

Rahimullaily¹,

Darwas

Saputra

2022

SISTEMASI

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The final project service is a supervision service from the lecturer for students who prepare the final project. Satisfactory service can be an effective promotion to prospective students. The Quality Control Group (GKM) of STMIK Indonesia Padang carries out one of their responsibilities, namely analyzing student satisfaction with final assignment services as an evaluation of the performance of final assignment supervisors and also to improve final assignment services. Therefore, we need an information system that can help GKM employees obtain accurate results to analyze student satisfaction. The system development method used is to use an object-oriented methodology. The website-based information system that was built (named WALTA (Final Project Service Satisfaction Analysis Website)) used the Likert scale measurement method to measure the level of student satisfaction with the services of the final assignment supervisor with 5 category levels, namely very satisfying, satisfying, quite satisfying, less satisfying and unsatisfactory. The existence of WALTA, GKM STMIK Indonesia Padang employees worked more effectively and efficiently because there was no need to collect students locally to fill out the questionnaire, no need to print out the questionnaire and process the questionnaire data, and the results of the questionnaire were immediately displayed on WALTA. 32 lecturers supervised the final assignment of Odd Semester 2018/2019. It was found 9 lecturers provided final assignment services with a very satisfying category and 23 lecturers with a satisfactory category. Furthermore, the results of this assessment were one of the lecturers' performance evaluation instruments.

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Section: × 100%unclassified

Implementation of Student Satisfaction Information System to the Final Project Services

Rahimullaily¹,

Darwas

Saputra

2022

SISTEMASI

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“…1. Identify attributes of needs by calculating value of customer interests, ranking highest average value (Sulistiawan et al, 2019). 2.…”

Section: G Rest System Designmentioning

confidence: 99%

Improving Performance Through Rest Time System Design: Physiological Integration and Quality Function Development

Pradana

2021

AJIM

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Overwork is the cause of above-normal pulses. Rest time role needed to re-normalize pulse. The research aims to design the right rest system with a Physiology and Quality Function Deployment approach in tofu craftsmen of the male gender in Kediri district. The method with the first stage performs measurements of pulse, oxygen consumption, metabolism, energy and intervention. The second stage performs a set of attributes needs of craftsmen and technical responses from MSME owners know with the final results of attribute selection based on the highest weight. The results showed an effective rest time of 233.9 minutes per 6 hours of work reviewed from the physiological approach. Rest time with Quality Function Deployment approach weighing 192.02 is worship with a time of 20 minutes; sleep weight 182.25 with a time of 60 minutes; evaluation weighed 157.84 with a time of 120 minutes; heating weighs 152.96 with a time of 20 minutes; and drinking water weighed 121.85 with a time of 13.9 minutes. With this result, a break design system can be applied to improve the performance of tofu craftsmen. Subsequent development may lead to reduced rest time but result in greater performance.

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“…Secara singkatnya, QFD merupakan suatu perangkat manajemen dimana keinginan konsumen digunakan sebagai alat untuk pengembangan produk [11]. Dengan demikian pelaku usaha dapat meningkatkan pelayanan terhadap konsumen dengan melakukan penelitian untuk mengetahui Voice Of Customer sebagai dasar untuk perencanaan pengembangan produk yang lebih lanjut menggunakan metode Quality Function Deployment [12].…”

Section: Pendahuluanunclassified

Pengembangan Produk Kerupuk Ikan Bandeng Di Kabupaten Gresik Dengan Menggunakan Metode Quality Function Deployment (Qfd)

Narto

2020

KAIZEN

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<p>Kerupuk ikan bandeng merupakan hasil UKM unggulan di Kabupaten Gresik. Dengan kondisi geografis yang mempunyai pontensi tambak yang menghasilkan ikan bandeng. Banyaknya budidaya ikan bandeng yang dapat dihasilkan dari tambak yang berada di pesisir utara kabupaten Gresik memiliki nilai potensial tinggi untuk dimanfaatkan sebagai produk olahan ikan. Semakin hari semakin melimpah, tidak menutup kemungkinan jika suatu hari pasar mengalami kejenuhan akan kebutuhan ikan bandeng, karena masing-masing produk selalu memiliki siklus hidup produk. Untuk meningkatkan pemanfaatan bahan baku<br />pembuatan kerupuk ikan bandeng di kabupaten Gresik maka perlu dilakukan strategi pengembangan produk melalui voice of customer dengan menggunakan metode Quality Function Deployment. Hasil penelitian diperoleh atribut – atribut yang dapat diprioritaskan pertama adalah perbaikan proses produksi dari mulai penggunaan bahan baku utama yaitu ikan bandeng dengan ukuran yang seragam. Pengolahan yang sesuai dengan standar keamanan untuk makanan. Penggunaan mesin giling yang higienis. Kebersihan dan sterilisasi ruang produksi. Proses penjemuran dengan menggunakan oven untuk menghasilkan kualitas kerupuk ikan yang mempunyai tingkat kekeringan merata. Pengembangan yang kedua yaitu memberikan pelayanan pelanggan melalui sistem terintegrasi dengan penggunaan teknologi informasi. Pengembangan yang ketiga yaitu pembuatan desain bentuk dan ukuran dengan motif sesuai dengan keinginan konsumen.</p>

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Perancangan Produk Kep Potong Rambut Dengan Mempertimbangkan Voice Of Customer Menggunakan Metode Quality Function Deployment

Cited by 10 publications

References 6 publications

Implementation of Student Satisfaction Information System to the Final Project Services

Implementation of Student Satisfaction Information System to the Final Project Services

Improving Performance Through Rest Time System Design: Physiological Integration and Quality Function Development

Pengembangan Produk Kerupuk Ikan Bandeng Di Kabupaten Gresik Dengan Menggunakan Metode Quality Function Deployment (Qfd)

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