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1987
DOI: 10.1016/0306-3623(87)90011-5
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Peptides with antilipolytic and lipogenic activities from seeds of the bitter gourd Momordica charantia (Family Cucurbitaceae)

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Cited by 14 publications
(6 citation statements)
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“…The extracts exhibited significant antimicrobial activity against both gram positive and gram negative bacterial and fungal pathogens as well as cytotoxicity against brine shrimp nauplii (Saikot et al, 2012 ). Chemical constituents obtained from leaves of M. charantia showed hypoglycemic effect and can promote the release of insulin (Ng et al, 1986 ; Hui et al, 2009 ).…”
Section: Introductionmentioning
confidence: 99%
“…The extracts exhibited significant antimicrobial activity against both gram positive and gram negative bacterial and fungal pathogens as well as cytotoxicity against brine shrimp nauplii (Saikot et al, 2012 ). Chemical constituents obtained from leaves of M. charantia showed hypoglycemic effect and can promote the release of insulin (Ng et al, 1986 ; Hui et al, 2009 ).…”
Section: Introductionmentioning
confidence: 99%
“…M. charantia is widely used as a food and as a medicine. The seeds of M. charantia contain peptides having antilipolytic and lipogenic activities (Ng et al, 1987). The present study aimed to further assess the effect of M. charantia extract on lipid profiles and oral glucose tolerance in diabetic rats.…”
Section: Introductionmentioning
confidence: 99%
“…Yet they do not activate ribosomes or do so only weakly. However, only two seed lectins from this family [ Momordica charantia lectin (MCL), and Trichosanthes kirilowii seed lectin (TKL‐I)] were characterized in detail with respect to carbohydrate binding and macromolecular properties (12, 15, 17–25). To fill this lacuna, we took up a long‐term research program to investigate and characterize cucurbit seed lectins and reported the high yield purification and characterization of three galactose‐specific lectins from the seeds of Trichosanthes anguina , Trichosanthes cucumerina, and Trichosanthes dioica (26–39).…”
Section: Introductionmentioning
confidence: 99%