2022
DOI: 10.1016/j.foodchem.2022.132145
|View full text |Cite
|
Sign up to set email alerts
|

Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
5
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(7 citation statements)
references
References 42 publications
0
5
0
Order By: Relevance
“…In silico analyses have reduced the cost and time required for selecting potential bioactive compounds for application in the nutraceutical and functional food market. 45…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In silico analyses have reduced the cost and time required for selecting potential bioactive compounds for application in the nutraceutical and functional food market. 45…”
Section: Resultsmentioning
confidence: 99%
“…In silico analyses have reduced the cost and time required for selecting potential bioactive compounds for application in the nutraceutical and functional food market. 45 3.6 Quantitative ACE inhibition potential prediction analysis of selected whey and soy whey peptides…”
Section: Papermentioning
confidence: 99%
“…For example, in an extensive description of the peptidomic repertoire of the hen egg yolk plasma, Arena and Scaloni (2018) noted that 628 peptides were identified as protein hydrolysates derived from larger protein fractions under the physiological action of chicken chymotrypsin-like and pepsin-like enzymes, 198 of which were associated with antihypertensive, antimicrobial, anticancer, and antiviral activities. Marcet et al (2022) hydrolyzed the lipoproteins remaining after phosvitin extraction from egg yolk granular fraction using trypsin and assessed the biological activity of the resulting peptides by computer analysis. The results showed that the hydrolysis of isolated lipovitellins by trypsin produced hydrolysis products containing 26% of peptides with predicted antihypertensive activity.…”
Section: Resultsmentioning
confidence: 99%
“…Marcet et al (2022) used LC-MS/MS to identify the EYPPs released from EYPs. Subsequently, they utilized the BIOPEP database, ExPASy ProtParam, AHTpin, and PeptideRanker to analyze the discovered EYPPs and predict their bioactivities [ 99 ]. Mohd Adam Salim et al (2020) utilized a comprehensive integrated bioinformatics technique (PeptideCutter, PeptideRanker, and Pepsite2) to study the structure–activity link between OVAPs and ACE/DPP-4.…”
Section: Bioactive Peptides Derived From Hen Egg Proteinsmentioning
confidence: 99%