2013
DOI: 10.1371/journal.pone.0062426
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Pepsin Digest of Wheat Gliadin Fraction Increases Production of IL-1β via TLR4/MyD88/TRIF/MAPK/NF-κB Signaling Pathway and an NLRP3 Inflammasome Activation

Abstract: Celiac disease (CD) is a gluten-responsive, chronic inflammatory enteropathy. IL-1 cytokine family members IL-1β and IL-18 have been associated with the inflammatory conditions in CD patients. However, the mechanisms of IL-1 molecule activation in CD have not yet been elucidated. We show in this study that peripheral blood mononuclear cells (PBMC) and monocytes from celiac patients responded to pepsin digest of wheat gliadin fraction (PDWGF) by a robust secretion of IL-1β and IL-1α and a slightly elevated prod… Show more

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Cited by 96 publications
(68 citation statements)
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“…Regrettably, the study did not measure TLR expression levels in cells per se. Gliadin fragments have been reported to activate the innate immune system via TLR2 and TLR4 [18]; this activation could be responsible for upregulated TLR expression in wheat-consuming CD subjects. Alternatively, the increased expression of TLR2 and TLR4 in monocytes from rCD patients who have gluten in their diet may be a consequence of bacterial imbalance in the gut in CD patients [2].…”
Section: Discussionmentioning
confidence: 99%
“…Regrettably, the study did not measure TLR expression levels in cells per se. Gliadin fragments have been reported to activate the innate immune system via TLR2 and TLR4 [18]; this activation could be responsible for upregulated TLR expression in wheat-consuming CD subjects. Alternatively, the increased expression of TLR2 and TLR4 in monocytes from rCD patients who have gluten in their diet may be a consequence of bacterial imbalance in the gut in CD patients [2].…”
Section: Discussionmentioning
confidence: 99%
“…Additional innate immunity cytokines are overproduced in CD mucosa and supposed to amplify the inflammation and tissue-damaging response. These include IL-1 cytokine family members (IL-1β and IL-18), TNF-α and IL-6, some of which seem to be involved particularly in refractory CD cases unresponsive to a gluten-free diet (GFD) [17,18] . The increased secretion of these proinflammatory cytokines may involve the activation of innate immune signaling pathways by gluten peptides (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…peptide P31-43) that involve the myeloid differentiation factor 88 (MyD88), a key adapter molecule of the TLR/IL-1R pathways, but without depending neither on TLR2 nor TLR4 [19] . Other studies have also suggested that signaling pathways downstream TLRs, including MyD88/TRIF/ MAPK/NF-κB, may be involved in the responses to some innate gluten peptides [17] . Interestingly, these pathways also respond to bacterial motifs that are recognized by TLRs expressed in epithelial and innate immune cells [8] .…”
Section: Introductionmentioning
confidence: 99%
“…Inflammatory cytokines, overall IL-1β, TNF-α, IL-6 and IL-13, released in sites of immune processes, also activate the hypothalamus-inducing release of pituitary PRL [15]. In CD patients, the production of these inflammatory cytokines is increased by the ingestion of gliadin with food [32,33,34,35,36,37,38]. PRL increases the production of interferon-γ by lymphocytes and induces the expression of IL-2 receptors on the surface of lymphocytes [14,39].…”
Section: Discussionmentioning
confidence: 99%