Pengukuran Beban Kerja Fisik Dan Beban Kerja Mental Berbasis Ergonomi Terhadap Karyawan PT. Woneel Midas Leathers

Asih, Endang Widuri; Marselia, Widia; Parwati, Cyrilla Indri; Pohandry, Arie

doi:10.34151/jurtek.v15i1.3979

Cited by 2 publications

(2 citation statements)

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“…Hasil penelitian ini sesuai dengan teori kombinasi pengaruh kelelahan dan penyegaran (recuperation) sebagai salah satu faktor penyebab kelelahan kerja yaitu intensitas beban kerja fisik. Pada pekerjaan biasa yang beban kerjanya sedang, produktivitas mengalami penurunan setelah empat jam bekerja [16]. Pada kegiatan monoton, proses angkat-angkut, dan pembebanan berlebih dapat memicu timbulnya overstress pada karyawan.…”

Section: Hasil Dan Pembahasan Analisis Univariatunclassified

Hubungan Beban Kerja Fisik dan Shift Kerja dengan Kelelahan Kerja Pada Karyawan Operator Packing di PT So Good Food-Unit UHT Boyolali

Sumardiyono,

Pertiwi,

Nugroho

2023

JAHT

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Work fatigue is still a major occupational safety and health issue for packing operators at PT. So Good Food-Unit UHT Boyolali. This is in line with data showing that 32.8% of 58,115 workers in Indonesia suffer from work fatigue. In 2021, there were 262 occupational accidents in Central Java, of which 50% were caused by work fatigue. This study aimed to analyze the relationship between physical workload and shift work with work fatigue. This study is an observational analytic study with a cross-sectional design. The respondents were taken from 55 packing operator employees of PT. So Good Food-Unit UHT Boyolali from a total of 121 employees. The sampling technique used was Disproportionate Stratified Random Sampling. This study used a finger pulse oximeter to measure the level of physical workload and a reaction timer to measure the level of work fatigue, while shift work data was obtained through the company's shift work schedule. Data analysis techniques used were the Somers’d Test and the Multiple Ordinal Logistic Regression Test. The results of the Somers’d Test showed that there was a relationship between physical workload and work fatigue (d = 0.783; p = 0.001), and there was a relationship between shift work and work fatigue (d = 0.783; p = 0.001). The results of a multiple ordinal logistic regression test proved that shift work was the most influential variable on work fatigue with an OR = 7.205. There was a significant relationship between physical workload and shift work with work fatigue in packing operator employees at PT. So Good Food-Unit UHT Boyolali.

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Section: Hasil Dan Pembahasan Analisis Univariatunclassified

Hubungan Beban Kerja Fisik dan Shift Kerja dengan Kelelahan Kerja Pada Karyawan Operator Packing di PT So Good Food-Unit UHT Boyolali

Sumardiyono,

Pertiwi,

Nugroho

2023

JAHT

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“…Waktu Istirahat Untuk Meminimalisir Kelelahan Petani Menggunakan Metode FisiologiKAJIAN TEORITISCardiovasculair Strain (% CVL) Suatu estimasi untuk menentukan klasifikasi beban kerja fisik berdasarkan peningkatan denyut nadi kerja yang dibandingkan dengan denyut nadi maksimum, yang dapat dihitung dengan persamaan 1:(Asih et al, 2022) klasifikasi Cardiovascular (% CVL) dimana untuk tidak terjadi kelelahan ketentuannya kurang atau sama dengan 30%.Konsumsi EnergiKonsumsi energi bertujuan untuk menentukan jumlah energi yang dikonsumsi selama bekerja, yang dapat dihitung dengan persamaan 2 :(Aditya et al, 2009) energi diperoleh dari selisih energi yang dikeluarkan selama bekerja dan selama istirahat dengan dapat dilihat dari persamaan 3 :(Ayuba et al, 2019) energi untuk kegiatan kerja tertentu (Kkal/menit) Et = Pengeluaran energi pada waktu kerja tertentu (Kkal/menit) Ei = Pengeluaran energi pada waktu istirahat (Kkal/menit)(Ayuba dkk, 2019) Waktu Istirahat Setelah mengetahui besarnya konsumsi energi yang dikeluarkan oleh pekerja, kemudian dilanjutkan dengan menghitung waktu yang dibutuhkan untuk beristirahat dapat dilihat dari persamaan 4 :(Faritsy & Nugroho, 2017) istirahat yang diperlukan (menit) T = Total waktu yang digunakan untuk kerja (menit) K = Rata-rata energi yang dikonsumsikan untuk kerja (Kkal/menit) S = Standar beban kerja normal yang direkomendasikan (S = 4 Kkal/menit untuk wanita dan S = 5 Kkal/menit untuk pria). (S et al, 2018) …”

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Penentuan Waktu Istirahat Untuk Meminimalisir Kelelahan Petani Menggunakan Metode Fisiologi

Putri Widia Agustina,

Meri Andriani,

Dewiyana

2023

JISI

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The work of farmers is prone to the risk of health problems such as pain in the joints and fatigue. The research problem is that farmers complain of rapid fatigue, so the purpose of the study is to determine the physiological workload on rice farmers when planting rice and determine the best time for farmers. Methods used are Cardiovascular Load (%CVL) and Energy Consumption to determine the weight of the workload of farmers, and rest time to determine the length of rest. Results and discussion, %CVL is 7 people with action no fatigue and 46 people with action needed improvement. Energy consumption is the smallest percentage of 4.14 kcal / minute with a mild classification and the largest percentage of 6.14 kcal / minute with a moderate classification. In the second measurement, the smallest percentage was 4.49 kcal/min with a mild classification, and the largest percentage was 6.90 kcal/min with a moderate classification. In the third measurement, the smallest percentage was 3.96 kcal/min with a mild classification, and the largest percentage was 6.39 kcal/min with a moderate classification. The smallest rest time was 12.65 minutes and the largest rest time was 120.39 minutes. In conclusion, the mean %CVL was 13.21% with no fatigue, 86.79% with improvement needed. Average energy consumption with mild classification with a percentage of 4.21% and moderate classification with a percentage of 6.26%. The smallest rest time is 12.65 minutes while the largest is 120.39 minutes

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Pengukuran Beban Kerja Fisik Dan Beban Kerja Mental Berbasis Ergonomi Terhadap Karyawan PT. Woneel Midas Leathers

Cited by 2 publications

References 1 publication

Hubungan Beban Kerja Fisik dan Shift Kerja dengan Kelelahan Kerja Pada Karyawan Operator Packing di PT So Good Food-Unit UHT Boyolali

Hubungan Beban Kerja Fisik dan Shift Kerja dengan Kelelahan Kerja Pada Karyawan Operator Packing di PT So Good Food-Unit UHT Boyolali

Penentuan Waktu Istirahat Untuk Meminimalisir Kelelahan Petani Menggunakan Metode Fisiologi

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