2013
DOI: 10.18860/sains.v0i0.2301
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PENGUJIAN POTENSI BAKTERI ENDOFIT TERHADAP PERTUMBUHAN POPULASI NEMATODA SISTA KUNING (Globodera rostochiensis) PADA TANAMAN KENTANG (Solanum tuberosum L.)

Abstract: ABSTRAK Yellow Nematoda sista (Globodera rostochiensis)

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Cited by 2 publications
(3 citation statements)
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“…However, some bacterial isolates increased plant height in K7 isolates (Figure 3) and root counts in K2 and K7 isolates (Figure 5) compared to control treatments, although the difference was not significant. This is different from the results of the treatment of endophytic bacterial filtrate isolate has a real effect on the height growth of potato plants (Utami et al, 2012). However, there was one isolate that showed a significantly different treatment of rice plant growth support in root length parameters, namely in K7 isolate (Figure 6).…”
Section: Discussioncontrasting
confidence: 59%
“…However, some bacterial isolates increased plant height in K7 isolates (Figure 3) and root counts in K2 and K7 isolates (Figure 5) compared to control treatments, although the difference was not significant. This is different from the results of the treatment of endophytic bacterial filtrate isolate has a real effect on the height growth of potato plants (Utami et al, 2012). However, there was one isolate that showed a significantly different treatment of rice plant growth support in root length parameters, namely in K7 isolate (Figure 6).…”
Section: Discussioncontrasting
confidence: 59%
“…Kentang merupakan salah satu komoditas hortikultura yang memiliki rerata produksi cukup besar jika dibandingkan dengan komoditas sayuran lain, meskipun produksinya berfluktuasi setiap tahunnya. Badan Pusat Statistik mencatat bahwa rerata produksi dari tahun 2009 hingga 2013 sebesar 1.082.224 t. Selain digunakan sebagai sayuran, kentang juga merupakan sumber karbohidrat alternatif yang dapat mendukung diversifikasi pangan (Haris 2010, Utami et al 2012). Sejalan dengan itu sekitar 10% dari hasil panen kentang J. Hort.…”
unclassified
“…Sejalan dengan itu sekitar 10% dari hasil panen kentang J. Hort. 25(1):88-96, 2015 Kentang di Sentra Produksi Pangalengan ... di dunia telah dikonversi menjadi berbagai macam produk olahan (Keijbets 2008). Banyak produk olahan kentang yang telah dikenal khususnya di Indonesia seperti kentang goreng dan keripik kentang (Asgar et al 2011).…”
unclassified