Pengimbuhan Minyak Jagung Terproteksi dengan Berbagai Level Protein Ransum Sapi Friesian Holstein Meningkatkan Kadar Asam Lemak Tidak Jenuh Susu

Suhendra, Danes; Sudjatmogo, Sudjatmogo; Widiyanto, Widiyanto

doi:10.19087/jveteriner.2018.19.1.100

Cited by 2 publications

(2 citation statements)

References 10 publications

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“…Fat content is one of the parameters for determining the quality of food, one of which is kefir. Suhendra et al, (2017), stated that milk fat is composed of saturated and unsaturated fatty acids. Fat has a function to improve the shape and physical structure of foodstuffs, add nutritional and caloric value, and provide a savory taste to foodstuffs (Winarno, 1984).…”

Section: Protein Content Figure 7 Average Protein Content Value Of Ke...mentioning

confidence: 99%

Physicochemical characteristics of kefir milk from lotus (Nelumbo nucifera) seed milk

Firliansyah Yusrin Setiadi,

Ace Baehaki

2023

World J. Adv. Res. Rev.

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This study aims to determine the physicochemical characteristics of milk kefir from lotus seed milk (Nelumbo nucifera) and to determine the effect of increasing the concentration of lotus seed milk (Nelumbo nucifera) on physical and chemical properties. physical composition which includes lightness, chroma and hue color tests as well as viscosity and chemical composition which includes moisture, ash, fat, protein and carbohydrate content as well as to determine the best treatment for the manufacture of kefir milk. The research method used was a randomized block design (RDB) with treatment with different concentrations of lotus seed milk with 5 levels of treatment, namely A0 (100% cow's milk, 0% lotus seed milk), A1 (75% cow's milk, 25% lotus seed milk), A2 (cow's milk 50% lotus seed milk 50%), A3 (cow's milk 25% lotus seed milk 75%), A4 (0% cow's milk 100% lotus seed milk) and was repeated 2 times. The results showed that the lightness and chroma color test of kefir milk with lotus seed milk concentration treatment decreased but the hue color and viscosity of kefir milk increased. The ash, fat, protein and carbohydrate content values of milk kefir with lotus seed milk concentration treatment decreased, but the water content value increased.

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Section: Protein Content Figure 7 Average Protein Content Value Of Ke...mentioning

confidence: 99%

Physicochemical characteristics of kefir milk from lotus (Nelumbo nucifera) seed milk

Firliansyah Yusrin Setiadi,

Ace Baehaki

2023

World J. Adv. Res. Rev.

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“…Badan Standarisasi Nasional (2011) menyatakan bahwa kadar lemak minimal pada susu sapi adalah 3,00 %. Ditegaskan oleh Suhendra et al (2017), kadar lemak dalam susu berada pada kisaran 3,28 -3,51%. Saputra (2018) menyatakan bahwa lemak, protein, dan laktosa merupakan komponen utama penyusun total solid susu.…”

Section: Korelasi Kadar Lemak Dengan Berat Jenis Susuunclassified

Korelasi Kadar Lemak Dan Laktosa Dengan Berat Jenis Susu Sapi Friesian Holstein Di Kecamatan Ngablak Kabupaten Magelang

et al. 2020

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Milk density and fat content are used as indicators of milk production from dairy farmer by Milk Proccessing Industry (MPI). Some MPI determines the price of milk based on fat and milk lactose content. This research was aimed to study the correlation of fat content, lactose content, and milk density. The material used were 90 of lactation FH cows in the II â€“ III lactation periode and month of lactation are 2 â€“ 3. The analysis method used was simple linear correlation regresion. The results showed that during increased milk fat and lactose contents, will increased milk density. Fat and lactose content are significantly correlated with milk density (P<0.01). The overall calculation shows that there was a relationship between fat content and lactose content to milk density, each 70.8 and 68.7%. Fat content with milk density, and lactose content with milk density showed a strong positive correlations. In conclusion, there was a correlation between fat content and lactose content with milk density. The correlation of fat content and lactose content with milk density were the higher fat and lactose content, higher milk density.

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Pengimbuhan Minyak Jagung Terproteksi dengan Berbagai Level Protein Ransum Sapi Friesian Holstein Meningkatkan Kadar Asam Lemak Tidak Jenuh Susu

Cited by 2 publications

References 10 publications

Physicochemical characteristics of kefir milk from lotus (Nelumbo nucifera) seed milk

Physicochemical characteristics of kefir milk from lotus (Nelumbo nucifera) seed milk

Korelasi Kadar Lemak Dan Laktosa Dengan Berat Jenis Susu Sapi Friesian Holstein Di Kecamatan Ngablak Kabupaten Magelang

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