Penggunaan Tepung Daun Indigofera Sp Dalam Pakan Terhadap Penampilan Produksi, Kualitas Telur Dan Lemak Darah Ayam Petelur

Atma, Alfian Adi; Kurnia, Dyanovita Al

doi:10.33474/rekasatwa.v3i1.11140

Cited by 3 publications

(3 citation statements)

References 3 publications

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“…Pemberian herbafit sebanyak 3% dalam pakan dapat meningkatkan kualitas telur ayam ras (Rahmawati & Irawan, 2021). Tepung daun Indigofera sp mempunyai pengaruh terhadap komsumsi pakan.Selain itu kandungan dari tepung daun Indigofera sp yaitu karotenoid juga memiliki pengaruh terhadap warna kuning telur (Atma & Kurnia, 2021). Tanaman herbal dapat meningkatkan produksi telur melalui peningkatan kandungan karotenoid dan antioksidan.…”

Section: Pendahuluanunclassified

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Efektivitas Penggunaan Herbal Terhadap Performa Produksi Ayam Ras Petelur

Suryani,

Darwis,

Nurcaya

2023

JGT

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Demand for poultry products continues to increase. The quality of livestock commodities is obtained by providing good feed (good feeding practices). Feed is the most significant component of production costs, namely 60-70%. Utilizing the potential of local feed ingredients can reduce feed costs and improve livestock health. Herbal administration improves livestock performance through bioactive substances. Herbs used as feed ingredients are turmeric, ginger, and indigoferas leaf meal. Herbal plants function as natural antibiotics, antivirals, and antimicrobials. This study aims to determine the effectiveness of using herbs in feed on production performance. The research location was in Mappesangka Village, Ponre District, Bone Regency, from April to December 2022. The study used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment consisted of basal feed (control), basal feed 97% + herbs 3%, basal feed 96% + herbs 4%, and basal feed 95% + herbs 5%. Each experimental unit consisted of 4 chickens. The strain used was the Novogen strain aged 32 weeks as many as 80 individuals, reared for 28 days. The variables observed were feed consumption, conversion, hen day production, and egg weight. The data obtained were tabulated, then statistical analysis was carried out with ANOVA and Duncan's test. The results showed that the use of herbs had a significant (P<0.05) effect on Hen Day Production (HDP). The results showed that using as much as 3% of herbs could improve laying hens' production performance.

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Section: Pendahuluanunclassified

“…Penggunaan herbal sebanyak 3% memberikan produksi yang lebih tinggi, yaitu 82.14%. Berdasarkan penelitian Atma & Kurnia (2021), pemberian tepung daun indigofera mampu meningkatkan variabel HDP dan Egg mass. Produksi telur hasil penelitian adalah kisaran 68.95%-82.14% adalah cukup baik.…”

Section: Produksi Telurunclassified

Efektivitas Penggunaan Herbal Terhadap Performa Produksi Ayam Ras Petelur

Suryani,

Darwis,

Nurcaya

2023

JGT

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“…Nilai konversi pakan yang tidak berbeda disebabkan karena produksi telur (Hen Day Production) juga tidak berbeda pada setiap perlakuan. Dilaporakan oleh Atma & Kurnia (2021), bahwa konversi pakan erat kaitannya dengan konsumsi pakan dan produksi telur. Setiap perlakuan menunjukan efesiensi pakan yang baik.…”

Section: Konversi Pakanunclassified

Efek Suplementasi Tepung Daun Kelor (Moringa oleifera) terhadap Performa Produksi dan Kualitas Telur Ayam Petelur

Hadrawi¹,

Pitres²,

Basri³

2022

J. Sains Tek. Peter.

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Daun Moringa oleifera adalah bagian yang paling bergizi, menjadi sumber penting vitamin B kompleks, vitamin C, pro-vitamin A, vitamin K, mangan, dan protein di antara nutrisi penting lainnya. Penelitian ini bertujuan untuk mengetahui respon ayam Lohmann Brown yang diberi ransum tepung daun kelor terhadap performa produksi dan kualitas telur ayam petelur. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan tiga ulangan, masing-masing ulangan menggunakan enam ekor ayam Lohmann Brown umur 39 minggu. Empat perlakuan pakan tersebut adalah: pakan komersial tanpa suplementasi daun kelor (diet basal; kontrol; P0); P1 (diet basal + 4 % tepung daun kelor); P2 (diet basal + 6 % tepung daun kelor; dan P3 (pakan basal + 8 % tepung daun kelor). Variabel yang diamati meliputi performa produksi yaitu konsumsi pakan, konversi pakan, hen day, dan kualitas telur yang terdiri dari bobot telur, indeks kuning telur dan Haugh unit (HU). Hasil penelitian menunjukkan bahwa konsumsi pakan yang disuplementasi tepung daun kelor berpengaruh nyata (P<0,05), sedangkan terhadap konversi pakan, bobot telur, hen day, indeks kuning telur, dan HU tidak berpengaruh nyata (P> 0,05). Suplementasi tepung daun kelor pada pakan dengan level 4 % hingga 8 % dapat menurunkan konsumsi pakan ayam petelur tetapi tidak mempengaruhi kualitas telur yang dihasilkan.

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Growth Performance and Digestive Enzyme Activity of Broiler Fed with Microwaved Flaxseed Flour (Linum usitatissimum)

Churriyah

Sofjan

Natsir

2022

JINTP

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This research aimed to evaluate the effect of the use of microwaved flaxseed flour as broiler feed on the growth performance and digestive enzyme activity. The material used was 200 a-day-old chicks strain Lohmann MB Platinum. The method of this research was in vivo feeding trial using a Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatments included the use of flaxseed flour with levels of 0% (T0), 2.5% (T1), 5% (T2), 7.5% (T3), and 10% (T4). The variables measured were feed intake, body weight gain, feed conversion ratio, mortality, amylase, and protease activity. The data obtained were analyzed by Analysis of Variance (ANOVA) and Duncan’s Multiple Range Test (DMRT). The result showed that the treatments highly significant (p<0.01) increasing the amylase activity and decreasing the protease activity, but had no significant effect on the feed intake, body weight gain, feed conversion ratio, and mortality. It can be concluded that the use of microwaved flaxseed flour up to 10% did not give negative effect on broiler, but 2.5% showed the best result compared to other treatments. Key words: broiler, digestive enzyme activity, flaxseed flour, growth performance, microwave

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Penggunaan Tepung Daun Indigofera Sp Dalam Pakan Terhadap Penampilan Produksi, Kualitas Telur Dan Lemak Darah Ayam Petelur

Cited by 3 publications

References 3 publications

Efektivitas Penggunaan Herbal Terhadap Performa Produksi Ayam Ras Petelur

Efektivitas Penggunaan Herbal Terhadap Performa Produksi Ayam Ras Petelur

Efek Suplementasi Tepung Daun Kelor (Moringa oleifera) terhadap Performa Produksi dan Kualitas Telur Ayam Petelur

Growth Performance and Digestive Enzyme Activity of Broiler Fed with Microwaved Flaxseed Flour (Linum usitatissimum)

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