Efektivitas Penggunaan Herbal Terhadap Performa Produksi Ayam Ras Petelur
Lili Suryani,
D Darwis,
N Nurcaya
Abstract:Demand for poultry products continues to increase. The quality of livestock commodities is obtained by providing good feed (good feeding practices). Feed is the most significant component of production costs, namely 60-70%. Utilizing the potential of local feed ingredients can reduce feed costs and improve livestock health. Herbal administration improves livestock performance through bioactive substances. Herbs used as feed ingredients are turmeric, ginger, and indigoferas leaf meal. Herbal plants function as … Show more
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