Penggunaan Obat Tradisional oleh Penderita Diabetes Mellitus dan Faktor-faktor yang Berhubungan di Wilayah Kerja Puskesmas Rejosari Pekanbaru Tahun 2015

Leonita, Emy; Muliani, Ariska

doi:10.25311/jkk.vol3.iss1.101

Cited by 4 publications

(3 citation statements)

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“…All of the participants knew about the traditional medicines available from the closest people to them, namely their friends, neighbours, and families (Sembiring & Sismudjito 2015). The reasons for choosing traditional medicine are based on experience, in addition to the economic and cultural factors involved (Fanani & Dewi 2014, Kartika & Sewu 2016, Leonita & Muliani 2015. The financial status of all middle to lower income participants, such as participants 1 and 2, means that they rely on their pension and basic salary as a teacher respectively.…”

Section: Culturementioning

confidence: 99%

The psychosocial responses and coping strategies of diabetes mellitus type 2 patients of the Ambon culture

Rayanti

Wariunsora

Soegijono

2019

MKP

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A study conduct by the Global of Diabetic Federation showed that the prevalence of type 2 diabetes mellitus (DM) is increasing at the international, national and regional levels. The prevalence of DM at Air Salobar Public Health Centre, Ambon, showed there to be an increase from 128 patients (2015) up to 221 patients (2016). There were changes observed in the physical and psychological responses of the patients with type 2 diabetes mellitus. Objective: To describe the psychosocial responses and coping strategies of the patients with type 2 diabetes mellitus in the context of Ambonese culture. Method: Qualitative and descriptive using the case study approach. There were four participants. The purpose sampling technique used the following criteria: patients with type 2 diabetes mellitus with complications (cataract, stroke, hypertension, heart attack or amputation), sick for > two years, and the patients were Ambonese. The data collection was conducted through observation and in-depth interviews. Results: The participants’ psychosocial responses included resilience, optimism and social support from their family and close relatives, low self-esteem, and anxiety. To adapt to their condition, themale participants tended to use problem-focused coping, while the female participants used emotion-focused coping. The factor that influenced the coping strategies was the diabetes severity, the participant’s individual characteristics and the environment (culture and social support). They believe in traditional medicine such as the Africa leaf, noni fruit, kalabasa leaf, and Alifuru leaf, and that the aforementioned traditional cures are able to reduce their blood glucose. Conclusion: although the participants have low self-esteem, and anxiety, theyhave resilience, optimism, and social support that allows them to endure DM.

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Section: Culturementioning

confidence: 99%

The psychosocial responses and coping strategies of diabetes mellitus type 2 patients of the Ambon culture

Rayanti

Wariunsora

Soegijono

2019

MKP

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“…Salah satu cara untuk mengurangi penyakit diabetes adalah dengan mengkonsumsi obat berbahan tradisional karena telah digunakan secara empiris oleh masyarakat tradisional Indonesia (4). Durian merupakan salah satu tanaman yang habibatnya cukup besar di Inonesia dan memiliki potensi yang cukup besar sebagai salah satu obat tradisional.…”

Section: Pendahuluanunclassified

AKTIVITAS ANTI DIABETES MELLITUS TANAMAN DURIAN (Durio zibethinus Murr.) TERHADAP KADAR GLUKOSA DARAH PUASA MENCIT YANG DIINDUKSI ALOKSAN

Amir

Sulitiani

Indriani

et al. 2020

MFF

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Durian (Durio zibethinus Murr.) telah lama digunakan sebagai salah satu pengobatan tradisional untuk mengobati berbagai macam penyakit, termasuk untuk penderita diabetes mellitus. Penelitian ini bertujuan untuk menentukan aktivitas ekstrak etanol durian dalam menurunkan kadar glukosa darah pada mencit yang diinduksi aloksan dosis 125 mg / kgBB dan diberi beban glukosa 20%. Sebanyak 36 ekor mencit dibagi menjadi 6 kelompok perlakuan. Kelompok I sebagai kontrol sehat, kelompok II diinduksi dengan aloksan dan diberikan NaCMC 1% (kontrol negatif), kelompok III diinduksi dengan aloksan dan diberikan Acarbose® (kontrol positif), kelompok IV diinduksi dengan aloksan dan diberikan ekstrak etanol akar durian (EDR), ekstrak klika (ESB) dan ekstrak daun (EDL) dosis 125 mg / kgBB, kelompok V diinduksi dengan aloksan dan diberikan ekstrak etanol akar durian (EDR), ekstrak klika (ESB) dan ekstrak daun (EDL) dosis 250 mg / kgBB, kelompok VI diinduksi dengan aloksan dan diberikan ekstrak etanol akar durian (EDR), ekstrak klika (ESB) dan ekstrak daun (EDL) dosis 500 mg / kgBB. Pengukuran kadar glukosa darah dilakukan sebelum induksi alloxan (t-0), 3x24 jam setelah induksi (t-3), dan setiap 30 menit setelah pemberian perlakuan ekstrak dan larutan glukosa hingga menit ke-180 (t30, t60, t90, t120, t150 dan t180), yang dilakukan pengukuran menggunakan alat glukometer (Nesco®). Persen penurunan kadar glukosa darah yang paling tinggi ditunjukkan setelah menit ke-180 pada kelompok EDR dengan dosis 125 mg / kgBB, ESB dosis 250 mg / kgBB dan EDL dosis 500 mg / kgBB yaitu sebesar 50,60%, 105,62%, dan 62,97%.

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“…Diabetes management, in addition to pharmacological therapy, can also be used as a complementary herbal treatment (Leonita and Muliani, 2015). Herbal medicine is intended for degenerative diseases because the treatment is long term, and the side effects are relatively small.…”

Section: Introductionmentioning

confidence: 99%

Parijoto Fruit Extract Nanoparticles As Glucose-Lowering Agent In Vitro

Luhurningtyas

2020

JKP

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Parijoto fruit is an herbal that is the potential to be used for the treatment of lowering blood glucose. The active compound in parijoto fruit can decrease glucose levels is flavonoids. The use of natural materials is limit because of their low solubility. It often failed in the clinical phase. The solution to this problem is that the parijoto fruit extract is formulated in the form of nanoparticles using chitosan and STPP as encapsulate materials. This study aims to determine the activity of nano chitosan parijoto fruit extract (NPFE) as a glucose-lowering agent by applying nanoparticle technology. PFE was made by ionic gelation reaction by mixing extract chitosan solution of 0.2% concentration, and NaTPP concentration of 0.1%. The characteristic of NPFE was particle size, PdI, and % transmittance. The effect of a glucose-lowering agent of NPFE tested by the Nelson Somogyi method. The particle size of the NPFE result is 269.3 nm, PdI value is 0.372, and the percentage of transmittance is 99.397%. The glucose-lowering effect of NPFE was more significant (EC50 <2 ppm ) than parijoto fruit extract (EC50 48,750 ppm) and quercetin (EC50 6,831 ppm). Nano chitosan parijoto fruit extract affects a glucose-lowering agent.

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Penggunaan Obat Tradisional oleh Penderita Diabetes Mellitus dan Faktor-faktor yang Berhubungan di Wilayah Kerja Puskesmas Rejosari Pekanbaru Tahun 2015

Cited by 4 publications

References 0 publications

The psychosocial responses and coping strategies of diabetes mellitus type 2 patients of the Ambon culture

The psychosocial responses and coping strategies of diabetes mellitus type 2 patients of the Ambon culture

AKTIVITAS ANTI DIABETES MELLITUS TANAMAN DURIAN (Durio zibethinus Murr.) TERHADAP KADAR GLUKOSA DARAH PUASA MENCIT YANG DIINDUKSI ALOKSAN

Parijoto Fruit Extract Nanoparticles As Glucose-Lowering Agent In Vitro

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