Pengendalian Persediaan Bahan Baku Produk Lp 29 B-Stylish Gt Dengan Pendekatan Material Requirement Planning Berdasarkan Silver-Meal Dan Part-Period Balancing

Suhartini, Suhartini; Basjir, Mochammad

doi:10.51804/jiso.v1i1.47-54

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“…Metode Silver Meal juga memberikan ongkos lebih kecil jika dibandingkan dengan metode EOQ[7]. Hasil penelitian lainnya juga diperoleh bahwa metode Silver Meal juga memberikan ongkos total paling[20] minimum dibandingkan dengan metode Part Period Balancing[21]. Dengan demikian, metode penentuan ukuran lot pemesanan yang paling optimum adalah dengan menggunakan metode Tabel 8.…”

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Perbandingan Pengendalian Persediaan dengan Metode LUC, LTC, dan Silver Meal

Rini

Ananda

2021

jatiunik. jurnal. ilm. teknik. manaj. industri.

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Inventory control needs to be done to meet customer demand but also consider the costs that can be incurred. Inventory needs to be managed properly to minimize the inventory costs incurred. PT XYZ is a company engaged in the supply and distribution of gas. This study aims to compare the inventory control of oxygen gas products for filling 1 m 3 cylinders with the Least Unit Cost, Least Total Cost, and Silver Meal methods. Comparison of inventory policies is carried out by considering the total cost of inventory to obtain the method that gives the smallest total inventory cost. Based on the results of data processing and analysis that has been carried out, it is obtained that the inventory policy using the Silver Meal method provides the smallest total inventory cost compared to the other two methods, namely Least Unit Cost (LUC) and Least Total Cost (LTC). The total cost generated by using the Silver Meal method is Rp. 145,560. As for the frequency of orders generated by the Silver Meal method, namely twice for twelve months.

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Perbandingan Pengendalian Persediaan dengan Metode LUC, LTC, dan Silver Meal

Rini

Ananda

2021

jatiunik. jurnal. ilm. teknik. manaj. industri.

View full text Add to dashboard Cite

show abstract

Pengendalian Persediaan Bahan Baku Produk Lp 29 B-Stylish Gt Dengan Pendekatan Material Requirement Planning Berdasarkan Silver-Meal Dan Part-Period Balancing

Cited by 1 publication

References 0 publications

Perbandingan Pengendalian Persediaan dengan Metode LUC, LTC, dan Silver Meal

Perbandingan Pengendalian Persediaan dengan Metode LUC, LTC, dan Silver Meal

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