Pengendalian mutu modified cassava flour (mocaf) di PT. Rumah Mocaf Indonesia, Banjarnegara, Jawa Tengah

Sidqi, Afist Azkiya; Kumalasari, Ika Dyah

doi:10.21107/agrointek.v16i3.11747

Cited by 1 publication

(1 citation statement)

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“…While there exists a tremendous opportunity for local products to penetrate the global market, the quality and quantity of production have yet to match this potential [7]. Therefore, follow-up efforts are necessary to assist in the realization of marketing Mocaf flour abroad.…”

Section: Introductionmentioning

confidence: 99%

From Local to Global: A Comprehensive Strategy to Boost Cassava Export from Indonesia’s Rural Regions

Kusuma Paksi,

Zahroh Hayati Azizah,

Hayu Agus Putri

2023

E3S Web of Conf.

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Employing a participatory action research method, this study provides an in-depth analysis of community development programs in Kemiri Village, Gunungkidul, in the Special Region of Yogyakarta. The research focuses on interventions aimed at enhancing the marketing and packaging skills of farmers engaged in cassava production. Through multi-stakeholder collaboration involving local government, NGOs, and academic institutions, the initiatives have successfully equipped farmers with the skills needed for export-standard packaging. The evaluation phase utilized skill assessment tests and focus group discussions, revealing substantial improvements in farmers’ skill sets. Specifically, the farmers demonstrated a marked ability to understand and implement advanced packaging techniques, thereby meeting international export standards. These skill improvements have enhanced their competitiveness, facilitating their capacity to compete in international markets and contributing to community capacity building. In conclusion, this research underscores the transformative potential of participatory community development programs, particularly in empowering rural farmers with the skills necessary for global market engagement.

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Section: Introductionmentioning

confidence: 99%