The study aims to 1) develop an instructional video of garlic snack production for Agriculture Product Processing course, 2) measure the feasibility of the video. This is a research & development (R & D) study using 4D models (Define, Design, Develop, and Disseminate). The feasibility test was performed by two material experts, one media expert, and 30 students of XI grade in State Vocational High School 1 Cangkringan. The data were collected using 4-point Likert scale questionnaires and analyzed descriptively. The video had a duration of 12 min 9 sec with mp4 format. This video consisted of a) an opening section delivered by the presenter containing the introduction about snack product, main ingredients, and the selection of packaging materials, b) a content section consisting equipment and ingredients preparation, production process, packaging process, and expired date determination, c) a closing section delivered by the presenter containing evaluation and conclusion. The video was uploaded to YouTube channel Boga UNY of https://youtu.be/s04y8VGoTak. The feasibility test results of the video according to the material experts, the media expert, and the students were respectively 94.60%, 98.96%, and 93.85%. It can be concluded that the video is very feasible to be used as a learning media.