Pengelompokan Berbagai Merk Mi Instan Berdasarkan Kemiripan Kandungan Gizi Dengan Menggunakan Analisis Biplot

Abstract

At this time, almost everyone once to consume instant noodles. The high interest of public on the instant noodles should be balanced with enough knowledge about the noodles and its nutritional content, either on it’s instant noodles which have similar nutrient content and nutrient content that become identifier of each this group of noodles. The method can be used to obtain information on several brands of instant noodles that have similar nutrient content and nutrient content type that become identifier of each group of instant noodles is biplot analysis. Biplot analysis can show mie and nutrient content types simultaneously in a two-dimension plot. So that from a plot shows noodles and nutritional content types simultaneously, so that obtain information about the instant noodle that have similar nutrient content and nutrient content types into identifier of each group of instant noodles. This study was used 33 brands of instant noodles as observed objects with the type of nutrient content were observed there were nine. This study aims to find out some instant noodles that have similar nutrient content and nutrient content type that become identifier of each group of instant noodles. From the biplot analysis, obtained six groups of instant noodles with different identifier variables.

Kajian Implementasi Informasi “Pilihan Lebih Sehat” Label Kemasan Mi Instan di Indonesia

“…Konsumsi mi instan perlu diimbangi dengan pengetahuan mengenai kandungan gizi yang terkandung di dalamnya. Satu bungkus mi instan mengandung berbagai macam zat gizi berupa karbohidrat (meliputi serat pangan dan gula), protein, lemak berupa lemak jenuh, dan garam atau mineral berupa Na (Ete et al 2014). Budaya mengonsumsi mi instan rutin dan berlebihan dapat membuat dampak buruk bagi kesehatan.…”

Perilaku Konsumsi Mie Instan Pada Remaja

“…Mie instan yang bersifat praktis, mudah dihidangkan, enak, banyak pilihan rasa dan harga yang terjangkau menjadi makanan paling digemari semua kalangan. Meskipun mi instan memiliki aneka rasa yang beragam, namun nilai kandungan gizi yang terkandung dalam setiap kemasannya mempunyai kandungan natrium, gula dan protein yang hampir sama (Ete, 2014).…”