Pengaruh Suhu dan Lama Penyimpanan terhadap Kualitas Kentang Olahan (Solanum tuberosum L.) Kultivar Atlantik

Nurjanah, Resti

doi:10.26877/jiphp.v1i2.1678

Cited by 2 publications

(1 citation statement)

References 1 publication

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“…It has been reported to having valuable nutritional contents: carbohydrates, minerals, protein, and vitamins amongst others (Perdani et al, 2019;Saputrayadi & Marianah, 2018;Saputro et al, 2019). Adding to this, potato may be consumed in various kind of meals, dishes, and other kinds of processed food so that it can be potentially used for food diversification (Ismadi et al, 2021;Kusumiyati, 2017;E. Purnomo et al, 2014;Putra et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Erosion of Potato Field as Affected by Drainage Canal Intervals of a Horizontal-ridge System

Kuncoro,

Wijaya,

Mustofa

et al. 2024

JRPB

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Previously, horizontal-ridge system has been shown effective in reducing soil erosion. But, it could cause water logging, which is detrimental to crop growth and yield. To solve this problem, drainage canal establishment might be reasonable. However, the evidence remains scarce. In this study, effect of drainage canal intervals on the volume of runoff, soil loss, and nutrient loss (N-total and P-total) were investigated. There were 4 drainage canal intervals applied to the 12 targeted plots (each sized 3 m x 3 m): R0, R1, R1.5, and R2 namely 0 m, 1 m, 1.5 m, and 2 m, respectively. In this case, R0 had no drainage canals and taken as the control. The measured runoff, soil loss, N-total loss, and P-total loss ranged 24.714 – 0.951 m3 ha-1, 0.002 – 0.507 ton ha-1, 0.849 – 204.881 kg ha-1, and 0.685 – 176.505 kg ha-1, respectively. The results revealed that existence of drainage canal increased runoff, soil loss, and nutrient loss compared to the control. Amongst them, R1 gave the highest values of soil and nutrient losses followed by R1.5, R2, and R0 as the lowest, which was probably due to the difference in number of drainage canal existing: 12, 7, 5, and 0, respectively. In addition, it was noticeable for a sufficient data trend conformity of the measured nutrient loss to the data of soil loss, runoff, and rainfall within a positive correlation amongst them. The data further confirmed the effect of soil structure condition on the volume changes of both runoff and soil loss.

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Section: Introductionmentioning

confidence: 99%

Erosion of Potato Field as Affected by Drainage Canal Intervals of a Horizontal-ridge System

Kuncoro,

Wijaya,

Mustofa

et al. 2024

JRPB

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The Acceptability of Tempeh Based Sausage Formulations with Natural Preservatives Addition

Sihite

2021

JGK

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Sausage is a popular food for both children and adults. The main problem in sausage processing is their short shelf life. Synthetic preservatives such as nitrites are often added to sausage dough to extend the shelf life of sausages. Preservatives such as nitrites, if consumed too often can have harmful effects on health. The content of active compounds found in jasmine flowers is expected to be used as a source of natural preservatives in the processing of tempeh sausage in this study. This study aims to determine the acceptability of sausage formulations with the addition of natural preservatives. This study consisted of 3 treatments, namely tempeh sausage with extract variations of 0%, 0.1%, and 0.25%. This study used a completely randomized design (CRD). The concentration of jasmine flower extract had a significantly different effect on the taste of tempeh (p <0.05), where the higher the concentration of jasmine flower extract added to the tempeh sausage, the panelists' preference for the taste of the tempeh sausage would decrease. This is because the two basic ingredients of sausage, namely tempeh and jasmine flowers, already have a specific basic taste. The selection of preservatives made from natural ingredients can be a choice in developing food products, to minimize the use of synthetic preservatives in food products that are carcinogenic. Keywords: Sausage, tempeh, preservatives

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Pengaruh Suhu dan Lama Penyimpanan terhadap Kualitas Kentang Olahan (Solanum tuberosum L.) Kultivar Atlantik

Cited by 2 publications

References 1 publication

Erosion of Potato Field as Affected by Drainage Canal Intervals of a Horizontal-ridge System

Erosion of Potato Field as Affected by Drainage Canal Intervals of a Horizontal-ridge System

The Acceptability of Tempeh Based Sausage Formulations with Natural Preservatives Addition

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