Pengaruh Suhu Dan Intensitas Cahaya Terhadap Pertumbuhan Jamur Tiram Di Tangerang

Amelia, Fenny; Ferdinand, J.M.; Maria, Klerenita; Waluyan, Michel Geren; Sari, Indah Juwita

doi:10.24252/bio.v5i1.3426

Cited by 2 publications

(2 citation statements)

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“…Pada umumnya, Jamur Tiram Putih (Pleurotus ostreatus) adalah tanaman bebas klorofil dan tidak dapat berfotosintesis untuk mendapatkan sumber makanan atau nutrisi. Media membutuhkan dukungan nutrisi tambahan (Amelia et al, 2017). Saat tangkai jamur tumbuh lebih panjang dan payung tumbuh lebih besar, selubung yang melindunginya pecah.…”

Section: Tebal Tudung (Mm)unclassified

Growth Response and Results of White Oyster Mushroom (Pleurotus ostreatus) due to Additional Concentration Molasse and Rice Flour in Media Baglog

Nasution

Warsito²,

Hafiz³

2022

JPBN

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White oyster mushroom (Pleurotus Ostreatus) is a type of wood fungus. The purpose of this study was to determine the growth response of white oyster mushroom (Pleurotus ostreatus) due to the addition of molasses and rice flour. This research was conducted at the Center for Breeding and Development of Oyster Mushroom and Ear Mushroom Cultivation Sunggal District, Deli Serdang Regency. This study used a factorial completely randomized design (RAL) consisting of 2 treatment factors, 16 treatments, 2 replications and 32 baglogs. The first factor is the concentration of molasses with M0: (control), M1: 7.5 ml/20 ml, M2: 15.0 ml/20 ml, M3: 22.5 ml/20 ml and the second factor is the administration of Rice Flour with a concentration of T0: (control), T1: 20 gr/20 ml, T2: 40 gr/20 ml, T3: 60 gr/20ml. Parameters observed were mycelium growth rate (cm), stalk height (cm), hood diameter (cm), hood thickness (mm), number of branches/clumps, and wet weight (g). The rice flour treatment 12 days after inoculation showed significantly different results with the highest data T0: 10.13cm and the lowest data T3: 8.00cm. The highest data was T0:14.85cm and the lowest data was T3: 12.36cm after 18 days after inoculation. The highest parameter of plant height was M0: 20.13cm and the highest data of rice flour treatment was T2: 19.13 cm. The hood diameter parameter showed the highest data was M2: 43.90cm and the highest rice flour treatment data was T2: 2.64cm. The highest data hood thickness parameters are M2: 29.09mm and T2: 29.98 mm. parameters of the highest number of data branches M0: 88.75 branches and T1: 86.25 branches. The highest data wet weight parameter was M0: 88.75 grams and the highest data was given to rice flour at T1: 86.25 grams

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Section: Tebal Tudung (Mm)unclassified

Growth Response and Results of White Oyster Mushroom (Pleurotus ostreatus) due to Additional Concentration Molasse and Rice Flour in Media Baglog

Nasution

Warsito²,

Hafiz³

2022

JPBN

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“…Penelitian lain oleh Fenny Amelia dkk. menyatakan suhu dan intensitas cahaya mempengaruhi pertumbuhan jamur Tiram [5].…”

Section: Pendahuluanunclassified

Pengontrolan Suhu, Kelembapan, Dan Intensitas Cahaya Pada Kumbung Jamur Dengan Pendekatan Finite Element Dalam Penempatan Sensor

Tanadi

Muliady

2020

TESLA

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The success of harvesting white oyster mushrooms depends on the treatment especially the conditions of temperature, humidity, and light intensity in the mushroom house, the placement of sensors must be precise so it can represent the conditions inside the white oyster mushroom and proper action can be taken. Determination of the location of the sensor point is done using the Finite Element Method approach by dividing the mushroom house into small segments to help analyze the parameters of temperature, humidity, and light intensity inside. The control system uses an ON-OFF hysteresis controller mode. Temperature and humidity sensors (DHT11) are positioned respectively on the left, center, and right side of the mushroom house. Data from DHT11 measurement is processed by NodeMcu V3 microcontroller and then will activate the actuator. The interface (GUI) for monitoring is designed to use Blynk application. The controlled parameters meet the needs of white oyster mushrooms, temperatures of 20-26°C with the error 2°C, humidity 80-90% with the error 5%, and lighting 200-640lux with the error 10 lux. The control signal can keep the range of parameters maintained.

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Pengaruh Suhu Dan Intensitas Cahaya Terhadap Pertumbuhan Jamur Tiram Di Tangerang

Cited by 2 publications

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Growth Response and Results of White Oyster Mushroom (Pleurotus ostreatus) due to Additional Concentration Molasse and Rice Flour in Media Baglog

Growth Response and Results of White Oyster Mushroom (Pleurotus ostreatus) due to Additional Concentration Molasse and Rice Flour in Media Baglog

Pengontrolan Suhu, Kelembapan, Dan Intensitas Cahaya Pada Kumbung Jamur Dengan Pendekatan Finite Element Dalam Penempatan Sensor

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