Pengaruh Strategi Pemasaran Terhadap Kinerja Pemasaran Produk Olahan Kopi

Abstract

Fore Coffee is a contemporary coffee shop offering a wide variety of high-quality coffee drinks. As coffee shops in Indonesia mushroomed during the COVID-19 pandemic, Fore Coffee carried out various marketing strategies so that sales could survive in an increasingly competitive market. This research aims to describe the 7P marketing components that Fore Coffee has carried out, analyze the effect of the 7P marketing strategy that Fore Coffee has carried out on marketing performance, and explain the implications of the research results for company development. The method in this study uses descriptive analysis and a PLS analysis tool named WarpPLS 6.0 with 100 respondents who are Fore Coffee consumers at Tunjungan Plaza Mall Surabaya. The results showed that the components of the 7P strategy carried out by Fore Coffee were considered quite good by most consumers. In testing the marketing strategy on the marketing performance of Fore Coffee, it was found that all components of the marketing strategy in this study had a significant effect on the acceptance of all research hypotheses. Based on the implications of the research results, theoretically justify and strengthen several theories and previous research.

Strategi Pengembangan UMKM Bantal Kapuk untuk Peningkatan Daya Saing: Sebuah Analisis SWOT dan QSPM

“…Penelitian terkait strategi pengembangan pemasaran bantal kapuk merupakan penelitian pertama yang dilakukan di Desa Lenteng Timur Kecamatan Lenteng Kabupaten Sumenep dengan pendekatan bauran pemasaran 7P namun mengadopsi penelitian Saidani & R Sudiarditha (2019), Siripipatthanakul & Chana (2021), Kalalo et al (2021), Prianti & Probowo (2021), Fitria et al (2022) dan Zulfa & Hariyani (2022) yang menggunakan bauran pemasaran 7P. Penelitian dengan jenis usaha yang sama pernah dilakukan namun di lokasi yang berbeda yaitu di Desa Ellak Laok Kecamatan Lenteng (Faradiba, 2016).…”