2009
DOI: 10.23869/bphjbr.14.2.200914
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PENGARUH Saccharomyces cerevisiae TERHADAP KADAR LOVASTATIN DALAM ANGKAK YANG DIHASILKAN DARI FERMENTASI BERAS OLEH Monascus purpureus JMBA

Abstract: Fermented rice by Monascus purpureus, namely angkak, produces lovastatin. Lovastatin has been believed and studied as antihypercholesterolemic agent. The level of lovastatin in natural occurred product is very low, result in high price in the market. Something which could increase lovastatin amount is required to be investigated. Therefore a study about the effect of Saccharomyces cerevisiae in stimulating the growth of M. purpureus and the best time for adding S. cerevisiae in order to yield optimal amount of… Show more

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Cited by 5 publications
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“…Furthermore, it is encapsulated using fillers that can be consumed and dried with a freeze dryer, so that the final results of Angkak pigment in powder form. According to Triana and Nurhidayat (2009), angkak pigments are also not carcinogenic, besides the presence of lovastatin in angkak can reduce cholesterol and triglycerides. Asben and Permata (2018) in their research the effect of sago hampas particle size in angkak pigmen production using Monascus purpureus, it was found that angkak's toxicity value was 1719.86 ppm which indicates that angkak from sago pulp is not toxic.…”
Section: Brine Shrimps Methods Of Angkak Pigment Powder Toxicity Testmentioning
confidence: 99%
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“…Furthermore, it is encapsulated using fillers that can be consumed and dried with a freeze dryer, so that the final results of Angkak pigment in powder form. According to Triana and Nurhidayat (2009), angkak pigments are also not carcinogenic, besides the presence of lovastatin in angkak can reduce cholesterol and triglycerides. Asben and Permata (2018) in their research the effect of sago hampas particle size in angkak pigmen production using Monascus purpureus, it was found that angkak's toxicity value was 1719.86 ppm which indicates that angkak from sago pulp is not toxic.…”
Section: Brine Shrimps Methods Of Angkak Pigment Powder Toxicity Testmentioning
confidence: 99%
“…Angkak has a consistent color but is less stable to physical and chemical influences such as heat, UV-rays and sunlight, can mix with other natural dyes with food ingredients, non-toxic and not a carcinogen (Hesseltine, 1965 andStainkraus, 1983 in Jenie et al, 1994). According to Triana and Nurhidayat (2009), angkak pigments are also not carcinogenic, besides the presence of lovastatin in angak can reduce cholesterol and triglycerides.…”
Section: Introductionmentioning
confidence: 99%
“…Menurut, Retnaningdyah (2009), tingginya konsentrasi amoniak menunjukkan bahwa konsorsium bakteri tersebut mereduksi nitrit menjadi amoniak. Rosmaniar (2011), menyatakan bahwa nilai amoniak tinggi disebabkan oleh aktivitas mikroorganisme yang rendah.…”
Section: Langkah Penelitianunclassified
“…and Natural Sciences, Brawijaya University, Jl. Veteran, Malang, Indonesia 65145 Email: catur@ub.ac.id which contains high organic nitrogen that caused the high ammonia content in the aquatic environment [6]. Based on the above finding, another technique is needed to support this effort.…”
Section: Introductionmentioning
confidence: 99%