Pengaruh Penggunaan High Quality Feed Supplement terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Awal Laktasi (The Effect of High Quality Feed Supplement Addition on the Nutrient Consumption and Digestibility of Early Lactating Dairy Cow)

Astuti, Andriyani; Agus, Ali; Budi, Subur Priyono Sasmito

doi:10.21059/buletinpeternak.v33i2.120

Cited by 4 publications

(3 citation statements)

References 2 publications

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“…Begitu pula dengan ampas bir yang memiliki kandungan protein bahkan mencapai lebih dari 30 persen. Konsentrat dan ampas bir memiliki peran yang besar dalam meningkatkan produksi susu (Astuti et al, 2012;Pasaribu, 2015;Suhendra et al, 2015).…”

Section: Pemberian Pakan Sapi Perahunclassified

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Performa Produksi Dan Reproduksi Sapi Perah Di Uptd Bppip-TSP Bunikasih

Sembada

Ramadhan

Raihan

et al. 2021

JSTSV

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Peternakan sapi perah di Indonesia memiliki potensi besar untuk berkembang dan dikembangkan. Meskipun demikian, peternakan sapi perah di Indonesia menghadapi berbagai tantangan terutama dalam meningkatkan performa reproduksi dan produksi. Peran penting unit pelaksana teknis perlu diperkuat untuk dapat berkontribusi dalam meningkatkan performa peternakan di Jawa Barat. Penelitian ini bertujuan untuk mempelajari dan mengidentifikasi profil performa reproduksi dan produksi serta faktor-faktor yang berkaitan dengan performa di BPPIB-TSP Bunikasih. Penelitian dilakukan di BPPIB-TSP Bunikasih dari 13 Januari hingga 3 April 2020 dengan mengumpulkan data primer maupun sekunder, antara lain data populasi, pemberian pakan, produksi (kualitas dan kuantitas), dan reproduksi. Data-data tersebut dianalisis menggunakan analisis deskriptif. Hasil penelitian menunjukkan bahwa performa reproduksi dan produksi di lokasi penelitian ini masih perlu ditingkatkan. Beberapa peubah sudah sesuai dengan yang telah ditargetkan, namun beberapa peubah masih perlu ditingkatkan seperti jarak partus ke IB I, conception rate, days open dan calving interval. Faktor-faktor penting yang berkaitan untuk meningkatkan performa antara lain pemberian pakan (kuantitas, kualitas, dan imbangan), manajemen pemeliharaan, kesehatan ternak, dan aspek teknis lainnya. Penelitian ini menggarisbawahi pentingnya perbaikan faktor-faktor tersebut dalam rangka meningkatkan performa reproduksi dan produksi sapi perah.

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Section: Pemberian Pakan Sapi Perahunclassified

“…Penambahan vitamin dan mineral juga diperlukan untuk meningkatkan performa. Seperti yang dilaporkan oleh Astuti et al (2012) dan Hendrawan et al (2019), feed suplement memainkan peran penting dalam meningkatnya performa baik produksi maupun reproduksi.…”

Section: Peran Pakan Dan Faktor-faktor Lain Dalam Meningkatkan Performa Produksi Dan Reproduksiunclassified

Performa Produksi Dan Reproduksi Sapi Perah Di Uptd Bppip-TSP Bunikasih

Sembada

Ramadhan

Raihan

et al. 2021

JSTSV

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“…P2 : The third group cows were fed diet P2 (with RUP, 9.45% of CP). supply that will be used for the metabolism (Astuti et al, 2012;Hanifa, 2008). Suwandyastuti (2013) reported that the consumption of DM was related to the digestibility of DM, OM, CF and CP.…”

Section: Nutrient Intakementioning

confidence: 99%

Effect of Dietary Rumen Undegraded Protein (RUP) Level on Nutrient Intake and Digestion of Lactating Dairy Cows

2020

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The objective of this study was to examine the effect of different levels of rumen undegraded protein (RUP) in diets of lactating dairy cows on feed intake and nutrient digestion. The experiment was run according to completely randomized design with three treatments of complete feed rations containing different levels of rumen undegraded protein (RUP) and four replications for each treatment. In a digestibility trial, twelve Friesian Holstein cows were divided into three groups at each group consist of four cows and given three dietary treatments containing three levels of RUP, namely 7.43% of total crude protein /CP (P0), 8.49% of total CP (P1), and 9.45% of total CP (P2). Diets consisted of forages (King grass, Pennisetum hybrid) and concentrates at ratio of 50:50 in dry matter basis. The diets contained 18.25% CP and 61.75% total digestible nutrient (TDN). The cows fed diet (P0) were considered the control group. Drinking water was given ad libitum. This experiment was conducted for 21 days of adaptation period and seven days of collection period. In the collection period, samples of feed, refusal feed, and faecal were collected to get the chemical content includes dry matter (DM), organic matter (OM), ether extract (EE), crude fiber (CF), crude protein (CP), nitrogen-free extract (NFE) and total digestible nutrients (TDN). The data obtained were processed with one-way ANOVA (analysis of variance) and the difference existed between the means (P<0.05) would be analyzed with Duncan’s new multiple range test. The results showed that cows fed diet P2 (9.45% RUP in CP) in had significantly higher feed and nutrient intake (DM, OM, CP, CF, EE, TDN) and higher DM and OM digestibility compared to the other two treatments.

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Effects of undegradable dietary protein on milk production and composition of lactating dairy cows

Leondro

Widyobroto

Adiarto

et al. 2019

IOP Conf. Ser.: Earth Environ. Sci.

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This experiment was conducted in order to evaluate the effect of undegradable dietary protein (UDP) level on milk production and composition of 24 lactating dairy cows. Treatments consisted of T0: ) control diet without UDP (forage and concentrate were offered in total mixed ration); T1: control diet without UDP (forage and concentrate were offered separately); T2: control diet + UDP 40 gr/L milk + mineral mix; and T3: control diet + UDP 60 gr/L milk + mineral mix. Data were analyzed using analysis of variance (ANOVA) and the differences between treatment means were examined by duncan multiple range test (DMRT). The results showed that UDP supplementation significantly (p<0.05) affected nutrient consumption (dry matter, organic matter, crude protein and total digestible nutrient). In addtion, UDP supplementation significantly increased milk production and 4% FCM production (p<0.05). A higher level of milk production and 4% FCM yielad in animals fed with T2 and T3. Thus, UDP supplementation may be an alternative supplement for the lactating dairy cows.

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Pengaruh Penggunaan High Quality Feed Supplement terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Awal Laktasi (The Effect of High Quality Feed Supplement Addition on the Nutrient Consumption and Digestibility of Early Lactating Dairy Cow)

Cited by 4 publications

References 2 publications

Performa Produksi Dan Reproduksi Sapi Perah Di Uptd Bppip-TSP Bunikasih

Performa Produksi Dan Reproduksi Sapi Perah Di Uptd Bppip-TSP Bunikasih

Effect of Dietary Rumen Undegraded Protein (RUP) Level on Nutrient Intake and Digestion of Lactating Dairy Cows

Effects of undegradable dietary protein on milk production and composition of lactating dairy cows

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