PENGARUH PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica val)DALAM RANSUM TERHADAP KUALITAS TELUR PUYUH(Coturnix-coturnix japonica)

Amo, Mediatrix; Saerang, Josephine L.P.; Najoan, M.; Keintjem, J.

doi:10.35792/zot.33.1.2013.3335

Cited by 10 publications

(10 citation statements)

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“…According to Grindstaff et al (2005), the process of egg formation is influenced by the nutrients in the diets consumed by poultry. In general, actually the addition of carotenoids in the feed increased score of yolk colour (McGraw, 2006;Amo et al, 2013;Jiang et al, 2013;Palupi et al, 2014a). In term of yolk color, substitution of soybean meal with ILM by 2.66%-13.3% in the diets improved the egg quality.…”

Section: Physical Quality Of the Eggsmentioning

confidence: 93%

Substitution of Soybean Meal with Indigofera zollingeriana Top Leaf Meal on Egg Quality of Cortunix cortunix japonica

Faradillah¹,

Mutia²,

Abdullah³

2015

Med Pet

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This research aimed to study the substitution of soybean meal (SBM) with Indigofera zollingeriana top leaf meal (ILM) in the diet on egg quality of Japanese quails. The experiment used a completely randomized design with five treatments and four replications (ten quails of each replication). The dietary treatment contained five combination of SBM and ILM, R0= diets contained 18% SBM without ILM, R1= diet contained 16.2% SBM and 2.66% ILM, R2= diet contained 14.4% SBM and 5.32% ILM, R3= diet contained 12.6% SBM and 7.98% ILM, R4= diet contained 9% SBM and 13.3% ILM. The results showed that the use of 13.3% ILM (R4) significantly (P<0.05) increased feed consumption, egg weight, yolk colour score, egg cholesterol, and reduced malondialdehyde level. The conclusion of this study was I. zollingeriana top leaf meal could be used as much as 13.3% in the diets. The use of I. zollingeriana top leaf meal could improve the quality of eggs physically and chemically.

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Section: Physical Quality Of the Eggsmentioning

confidence: 93%

Substitution of Soybean Meal with Indigofera zollingeriana Top Leaf Meal on Egg Quality of Cortunix cortunix japonica

Faradillah¹,

Mutia²,

Abdullah³

2015

Med Pet

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“…Yolk color is affected by feed. If the feed contains more carotenoids, namely xanthophylls, the yolk index will be more reddish-orange in color (Amo et al 2013;Kotrbáček et al 2013).…”

Section: Yolk Indexmentioning

confidence: 99%

“…Shell is influenced by light use and laying hens weight (Mulyadi 2013), and vitamin D (Świątkiewicz et al 2010;Rahardja et al 2015). Adequate levels of vitamin D are needed to absorb calcium (Kannan & Lim 2014) in the shell formation process (Amo et al 2013) The eggshell is the outermost part of the egg and it is important to pay attention to its quality because the eggshell serves to protect egg content from bacteria causing damage to egg content resulting in decreased egg quality (Amo et al 2013). Eggshell has an important role to protect eggs from microorganisms thereby reducing spoilage (Kingori et al 2014;Vakili dan R 2016).…”

Section: Shell Thicknessmentioning

confidence: 99%

Influence of Tenebrio molitor L Supplementation on Egg Quality and Omega-3 Content

Rahmawati¹,

Fuah²,

Arifin³

et al. 2022

JITV

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Tenebrio molitor L is one of the alternative feed ingredients because it is rich in nutrients, namely protein, vitamins, minerals (calcium), energy, and fat. Tenebrio molitor L also contains 33.64±0.22% omega-3, so it is hoped that the eggs produced contain omega-3. In this study 300 Lohman Brown laying hens of 20-week-old were used. Completely randomized design (CRD) was applied in this study with 3 treatments and 10 replications, each replication contained 10 laying hens. Treatments were: P0= Feed containing 5% MBM, P1= Feed containing 2.5% MBM + 2.5% Tenebrio molitor L, and P2= Feed containing 5% Tenebrio molitor L. This research was conducted for 6 months. The variables observed were egg production, egg weight, egg shape index, shell weight, shell thickness, Haugh unit, yolk index, and omega-3. Treatment had no influence on egg physical quality but had a significant influence on egg weight. Treatment P0 prodeced the lowest egg weight that was 59.02±0.53 g. Treatment P2 had higher omega-3 contents than P0 and P1 that was 88±0.12 mg 100 g-1. It was concluded that Tenebrio molitor L could replace MBM up to 5% in laying hens feed, improve eggs quality, and omega-3 content in eggs.

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“…Rahadianto et al, (2013) juga menyatakan tebal kerabang juga dipengaruhi oleh vitamin D. kadar vitamin D yang cukup diperlukan untuk mengabsorbsi kalsium dalam proses pembentukan tebal kerabang. Kerabang telur merupakan bagian terluar dari telur dan penting untuk diperhatikan kualitasnya, karena kerabang telur berfungsi melindungi isi telur dari masuknya bakteri penyebab kerusakan isi telur yang dapat mengakibatkan menurunnya kualitas telur (Amo et al, 2013)…”

Section: Tebal Kerabangunclassified

Pengaruh Penambahan Roti Afkir dalam Pakan terhadap Kualitas Telur Ayam Ras

2020

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Penelitian ini bertujuan untuk mengevaluasi penggunaan tepung roti afkir dalam ransum tehadap kualitas telur ayam ras. Penelitian ini dilaksanakan pada bulan Oktober-Desember 2019 di Kota Bengkulu. Rancangan penelitian yang digunakan yaitu Rancangan Acak Lengkap (RAL) 5 perlakuan dan 10 ulangan. Perlakuan terdiri dari P0 : ransum kontrol 0% tepung roti afkir, P1 : 10% tepung roti afkir, P2 : 20% tepung roti afkir, P3 : 30% tepung roti afkir, P4 : 40% tepung roti afkir. Variabel yang diamati adalah berat telur, warna yolk, indeks kuning telur, indeks putih telur, haugh unit, tebal kerabang, dan kedalaman rongga udara. Data yang diperoleh dianalisis dengan sidik ragam (ANOVA) jika berpengaruh nyata (P<0,05) maka dilakukan uji lanjut Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukan bahwa, penggunaan tepung roti afkir level 10%, 20%, 30%, dan 40% dalam ransum berpengaruh tidak nyata terhadap berat telur (P> 0,05), indeks yolk, indeks albumein, Haugh Unit, tebal kerabang, dan rongga udara, namun berpengaruh nyata (P<0,05) terhadap warna yolk dengan skor cenderung menurun. Dapat disimpulkan bahwa penggunaan tepung roti afkir dalam ransum dari level 20% atau lebih dapat menurunkan warna yolk, tetapi tidak menurunkan berat telur, indeks indeks yolk, indeks albumen, haugh unit, tebal kerabang dan ronggga udara.

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PENGARUH PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica val)DALAM RANSUM TERHADAP KUALITAS TELUR PUYUH(Coturnix-coturnix japonica)

Cited by 10 publications

References 0 publications

Substitution of Soybean Meal with Indigofera zollingeriana Top Leaf Meal on Egg Quality of Cortunix cortunix japonica

Substitution of Soybean Meal with Indigofera zollingeriana Top Leaf Meal on Egg Quality of Cortunix cortunix japonica

Influence of Tenebrio molitor L Supplementation on Egg Quality and Omega-3 Content

Pengaruh Penambahan Roti Afkir dalam Pakan terhadap Kualitas Telur Ayam Ras

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