PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP PENINGKATAN KADAR HEMOGLOBIN (Hb) PADA IBU HAMIL YANG ANEMIA DI WILAYAH KERJA PUSKESMAS LEPO-LEPO  KOTA KENDARI TAHUN 2020

Valentina, Adinda; Yusran, Sartiah; Meliahsari, Renni

doi:10.37887/jgki.v1i2.17318

Cited by 4 publications

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“…Tempeh was chosen because every 100 grams of tempeh contains 4 mg of iron (Indrasari et al, 2021). And soybeans were chosen because they contain high enough iron compared to other types of nuts, in addition, processed soybean products have a fairly high nutritional value (Valentina, et al, 2020).…”

Section: Resultsmentioning

confidence: 99%

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The Impact of Tempeh Milk and Soymilk on Adolescent Hemoglobin Level

Sari

Yuniarti

Krisnasary

2023

MGI

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Among Indonesia, there is a 42% of anemia in adolescent girls. Study becomes challenging for those with anemia because blood may not bind oxygen from lungs to the rest of the body effectively. Consume soy and tempeh milk can be alternative treatment for anemia patients. In this study, young girls at SMP Negeri 2 Bengkulu City were tested to see how well tempeh milk and soy milk increased hemoglobin level. This study involved 36 young girls, aged 12 to 14, subjected to two-group pretest and posttest quasi-experimental design. The sample was taken by purposive sampling technique followed inclusion criteria namely, do not have infectious diseases and do not have blood disorders. The first treatment was given 200 mL of tempeh milk and the second treatment was given 200 mL of soy milk for 14 days. The average hemoglobin level of adolescent girls before intervention with tempeh milk is 12.8 g/dL and after the intervention was increased to 14.2 g/dL. The average hemoglobin level of adolescent girls before intervention with soy milk was 12.7 g/dL and after the intervention was increased to 13.7 g/dL. Tempeh milk and soy milk had the same effectiveness in increasing hemoglobin levels of adolescent girls at SMP Negeri 2 Bengkulu City.

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Section: Resultsmentioning

confidence: 99%

“…In addition, processed soybeans have a high nutritional value. The content of iron, calcium, carbohydrates, phosphorus, vitamin B complex, water and lecithin can be absorbed more quickly and well in the body of children and pregnant women (Valentina et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

The Impact of Tempeh Milk and Soymilk on Adolescent Hemoglobin Level

Sari

Yuniarti

Krisnasary

2023

MGI

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“…The benefits of soy milk are healthy for the body because it does not contain cholesterol but contains phytochemicals pertioleiclinoleic and linolenic and easily digested, In addition, soy milk also contains fat, carbohydrates, calcium, phosphorus, iron, provitamin A, vitamin B1, vitamin B2 and isoflavones (Hamid, 2022). Giving Fe tablets and soy milk can increase hemoglobin levels due to the iron content contained in it, from the benefits of soy milk that can be used to increase hemoglobin levels, it is hoped that the community can utilize soy milk as an alternative to increase hemoglobin (Valentina et al, 2020).…”

Section: Figure 1 Training Activities At Campus III Health Analyst De...mentioning

confidence: 99%

Mentoring and Empowerment Diploma Three Student in Blood Bank Technology, Health Polytechnic, Ministry of Health, Semarang, Through Training in Making Soy Milk as an Effort to Prevent Anemia

Afrianti,

Hartono,

Setyowatiningsih

et al. 2024

Abdigermas

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Mentoring participants know about anemia and its symptoms. Participants know the equipment and materials needed to make soy milk and know the steps on how to make soy milk and participants are able to give a demonstration of making soy milk to the residents of the target village. Residents of the assisted villages know how to make soy milk. Community service activities with the Entrepreneurship Development Program (PPK) scheme with the theme "Assistance in the Empowerment of Diploma Three Technology Students at the PolkesMar Blood Bank through training in making soy milk (Soymilk) as an effort to prevent anemia" was carried out on Friday 28 July 2023 with a target of 10 people participating. consisting of 8 active students and 2 alumni. The output is in the form of videos and pamphlets on making soy milk that have received IPR certificates as well as the expertise of training participants resulting from a series of training activities on making soy milk (Soymilk) targeting students and alumni. This has also been implemented in community service activities for the target village residents in Pundan Hamlet, Subdistrict. Kebondowo Banyubiru, Semarang district, which will be held on Sunday 15 October 2023. The successful achievement of this activity was that all participants in the training on making soy milk were able to give demonstrations on making soy milk to the residents of the target villages. Residents of the assisted villages were given education about anemia and solutions to preventing anemia, the committee also showed videos of making soy milk, distributed pamphlets and gifts to residents of the assisted villages.

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“…Pemberian susu kedelai selain mengandung zat besi juga protein yang dapat meningkatkan kadar hemoglobin. Protein dalam susu kedelai membangun globin yang nantinya akan berikatan dengan heme menjadi hemoglobin (Valentina, Yusran, & Meliahsari, 2020). Pemberian susu kedelai dapat digunakan sebagai alternatif asupan gizi tambahan.…”

Section: Pelatihan Pembuatan Susu Kedelaiunclassified

“…Pemberian susu kedelai dapat digunakan sebagai alternatif asupan gizi tambahan. Susu kedelai mempunyai keunggulan selain mengandung zat besi tinggi, protein dan vitamin C juga mudah diperoleh dan harganya cukup terjangkau (Valentina et al, 2020). Tabel 1 menunjukan bahwa didapatkan sebanyak 82,4% peserta dapat memahami tentang penyakit anemia dan hemoglobin.…”

Section: Pelatihan Pembuatan Susu Kedelaiunclassified

Skrining Anemia dan Pelatihan Pembuatan Susu Kedelai (Soymilk) sebagai Upaya Meningkatkan Kadar Hemoglobin pada Lansia

Kuncara

Qomariyah

Afrianti

2022

PJPM

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Anemia is a condition of low levels of erythrocytes in the blood which is characterized by decreased levels of hemoglobin and is most often experienced by the elderly. Soy milk is an important alternative for human nutrition and is suitable for iron fortification to reduce anemia. The purpose of this community service activity is for early detection of anemia in the elderly and nutritional fulfillment in the elderly to prevent anemia. The method used is the lecture and discussion method. The number of participants was 30 people and was held in Bangetayu Wetan Village RT 05 RW 05, Genuk District, Semarang City, Central Java Province. The results of this activity were 30 residents who were checked for hemoglobin levels with the results that 28 residents had hemoglobin levels >12 g/dl and 2 residents had hemoglobin levels <12 g/dl. In the soy milk training activity, more than 70 percent of the residents already understand the procedure for making soy milk. ABSTRAK Anemia adalah suatu keadaan rendahnya kadar eritrosit di dalam darah yang ditandai dengan menurunnya kadar hemoglobin dan paling sering dialami oleh lansia. Susu kedelai merupakan alternatif penting untuk nutrisi manusia dan cocok untuk fortifikasi zat besi untuk mengurangi anemia. Tujuan kegiatan pengabdian masyarakat ini adalah untuk deteksi dini adanya anemia pada lansia dan pemenuhan nutrisi pada lansia untuk mencegah anemia. Metode yang digunakan adalah metode ceramah dan diskusi. Jumlah peserta sebanyak 30 orang dan dilaksanakan di Desa Bangetayu Wetan RT 05 RW 05, Kecamatan Genuk, Kota Semarang, Provinsi Jawa Tengah. Hasil kegiatan ini sebanyak 30 warga yang di periksa kadar hemoglobin dengan hasil 28 warga kadar hemoglobinnya >12 gr/dl dan 2 warga kadar hemoglobinya <12 gr/dl. Pada kegiatan Pelatihan susu kedelai lebih 70 persen warga sudah memahami tata cara pembuatan susu kedelai.

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PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP PENINGKATAN KADAR HEMOGLOBIN (Hb) PADA IBU HAMIL YANG ANEMIA DI WILAYAH KERJA PUSKESMAS LEPO-LEPO KOTA KENDARI TAHUN 2020

Cited by 4 publications

References 0 publications

The Impact of Tempeh Milk and Soymilk on Adolescent Hemoglobin Level

The Impact of Tempeh Milk and Soymilk on Adolescent Hemoglobin Level

Mentoring and Empowerment Diploma Three Student in Blood Bank Technology, Health Polytechnic, Ministry of Health, Semarang, Through Training in Making Soy Milk as an Effort to Prevent Anemia

Skrining Anemia dan Pelatihan Pembuatan Susu Kedelai (Soymilk) sebagai Upaya Meningkatkan Kadar Hemoglobin pada Lansia

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