Pengaruh Pemberian Puding D’bingu Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Dm Tipe 2  Rawat Jalan Di Puskesmas Sosial Palembang

Gipyapuri, Rhea Ajeng; Susyani, Susyani; Terati, Terati

doi:10.46774/pptk.v2i1.96

Cited by 2 publications

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“…Menurut (El Husna, Novita and Rohaya, 2013) dan kandungan antosianin pada ubi jalar ungu memiliki kemampuan sebagai antimutagenik dan antikarsinogenik, mencegah gangguan fungsi hati, antihipertensi, dan menurunkan kadar glukosa darah. Hal ini sesuai dengan penelitian (Gipyapuri, Susyani and Terati, 2019) bahwa pemberian pudding D'Bingu (pudding ubi ungu) berpengaruh terhadap penurunan kadar glukosa darah. Pada penelitian ini responden yang mengkonsumsi ubi jalar ungu rebus sebanyak 300gr/hari selama 2 minggu, dilakukan pengukuran kadar gula darah sehari 2 kali(pagi dan sore) guna untuk mengobservasi nilai gula darah responden jika ada yang rendah atau sampai drop.…”

Section: Kadarunclassified

Pemanfaatan Herbal :Ubi Jalar Ungu (Ipomoea Batatas L.) Rebus Sebagai Makanan Selingan Dalam Menurunkan Kadar Glukosa Darah Pasien Diabates Mellitus Tipe II Di Desa Paciran Lamongan

Sumara¹,

Wibowo²,

Sumarliyah³

et al. 2023

mak

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Diabetes Melitus merupakan penyakit degerative metabolik yang ditandai dengan hiperglikemia yang disebabkan organ pankreas tidak mampu mensekresi insulin, sehingga dapat mempengaruhi metabolisme zat gizi karbohidrat, lemak dan protein dengan disertai etiologi multi faktor. Hal tersebut menyebabkan kadar gula darah menjadi tidak stabil. Selain farmakologi pengelolaan gula darah pada diabetes militus salah satunya dengan mengkonsumsi makanan sampingan untuk mengendalikan kadar gula darah yaitu ubi jalar ungu. Tujuan: Tujuan penelitian ini mengetahui pengaruh konsumsi ubi jalar ungu rebus terhadap penurunan kadar glukosa darah pasien DM tipe 2 di desa Paciran Lamongan. Metode: Penelitian ini menggunakan desain One Groups Pre-Posttest Design. Populasi sebanyak 82 dengan sampel sebanyak 35 orang purposive sampling sesuai dengan kriteria inklusi. Pengumpulan data menggunakan pengamatan, pemberian perlakuan ( pemberian ubi jalar ) dan observasi. Analisis menggunakan uji statistik Wilcoxon Signed Rank Test. Hasil dan pembahasan: Hasil penelitian menunjukkan bahwa konsumsi ubi jalar ungu rebus berpengaruh terhadap penurunan kadar gula darah dengan hasil uji statistik ρ = 0,000 < α = 0,05 sehingga terdapat pengaruh konsumsi ubi jalar ungu rebus terhadap penurunan kadar glukosa darah.

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Section: Kadarunclassified

Pemanfaatan Herbal :Ubi Jalar Ungu (Ipomoea Batatas L.) Rebus Sebagai Makanan Selingan Dalam Menurunkan Kadar Glukosa Darah Pasien Diabates Mellitus Tipe II Di Desa Paciran Lamongan

Sumara¹,

Wibowo²,

Sumarliyah³

et al. 2023

mak

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Consumption of Purple Sweet Potato Snack Bar and Self Help Group for Blood Glucose Levels in Patients Diabetes Mellitus Type 2

Herikzah,

Pudiastuti,

Widiyanto

2024

International Journal of Innovative Science and Research Techno

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Background: Diabetes Mellitus is one of the most common chronic diseases in the world, occurs when insulin production in the pancreas is insufficient or when insulin cannot be used effectively by the body, so that blood sugar levels exceed the normal range. The increase in the prevalence of diabetes mellitus from year to year has increased significantly. Currently, diet management, exercise and the use of pharmacological therapy are options in the management of diabetes mellitus. In addition to this therapy, there is therapy by giving purple sweet potato snack bars and self help groups. Purpose: to prove the effectiveness of the intervention of a combination of purple sweet potato snack bar and self help group on fasting blood glucose levels of respondents with diabetes mellitus.Methods: This research is a true experimental study with a pretest-posttest design. This study had 60 respondents who were divided into 2 groups and were taken using non-probability sampling techniques with the stratified random sampling method. The study was conducted on March 12, 2022 – June 3, 2022. In this study, statistical analysis was carried out computerized. The pre-test post-test difference test uses the Wilcoxon test. Difference test between groups using Mann-Whitney. Results: This study showed that a significant difference before being given treatment with purple sweet potato snack bars 2x32 grams/3 days a week for 21 days and self-help group therapy for 3 meetings in 21 days showed a significant decrease from 173.30 mg/dl. to 130.03 mg/dl with a delta difference of - 43.267 mg/dl in the intervention group, while the control group also decreased after giving self help group therapy for 3 meetings in 21 days showing a decrease from 189.53 mg/dl to 163.83 mg/dl with a delta difference of -25,700 mg/dl (p = 0.033). Conclusion: Treatment in the form of purple sweet potato snack bar intervention and self help group had an effect on reducing fasting blood sugar levels of respondents with type II diabetes mellitus. type II diabetes mellitus patient.

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Pengaruh Pemberian Puding D’bingu Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Dm Tipe 2 Rawat Jalan Di Puskesmas Sosial Palembang

Cited by 2 publications

References 0 publications

Pemanfaatan Herbal :Ubi Jalar Ungu (Ipomoea Batatas L.) Rebus Sebagai Makanan Selingan Dalam Menurunkan Kadar Glukosa Darah Pasien Diabates Mellitus Tipe II Di Desa Paciran Lamongan

Pemanfaatan Herbal :Ubi Jalar Ungu (Ipomoea Batatas L.) Rebus Sebagai Makanan Selingan Dalam Menurunkan Kadar Glukosa Darah Pasien Diabates Mellitus Tipe II Di Desa Paciran Lamongan

Consumption of Purple Sweet Potato Snack Bar and Self Help Group for Blood Glucose Levels in Patients Diabetes Mellitus Type 2

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