Pengaruh Pemahaman Agama,  Motifasi Mendapatkan Profit Dan  Tingkat Pendidikaan Terhadap Kesadaran Sertifikasi Halal Bagi Produsen Makanan Di Kabupaten Sleman Dan Bantul

Waluyo, Waluyo

doi:10.18326/infsl3.v7i1.75-98

Cited by 7 publications

(31 citation statements)

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“…The knowledge of halal variable (PGT) was defined as the level of knowledge of halal-related SMEs in the food production process. Based on research by Waluyo [18] and Rafiki and Wahab [19], we developed measurement items for Halal Variable Knowledge (PGT). Variable perception of benefits (MNF) was described as an understanding by SMEs of the benefits to be obtained from the presence of halal labels on their products [16,20,21].…”

Section: Identification Of Variables and Indicatorsmentioning

confidence: 99%

“…The variable perception of the Halal Certification Procedure (PROS) is the awareness of SME towards the stage to receive Halal Certification from the Indonesian Council of Ulama (LPPOM-MUI) [20] [22]. The Intention Halal Certification (NHL) variable measures the level of awareness or the extent to which SME entrepreneurs want to meet Halal standards during the production process [18,20,22]. Measurement indicators for each factor in the study are shown in Table 1.…”

Section: Identification Of Variables and Indicatorsmentioning

confidence: 99%

“…Equipment for the production of processed halal food/drink must be separated from other equipment used for manufactured unclean food/drink [18] [19] PGT2 Products containing alcohol used in the production process are haram PGT3…”

Section: Pgt1mentioning

confidence: 99%

“…Halal certification encourages SMEs to produce high-quality food/drinks [18] [20] [21] MNF2 Halal certification encourages producers to improve production processes MNF3…”

Section: Mnf1mentioning

confidence: 99%

“…Ab Talib, et al [17] indicated that three external factors, like consumer demand, competitor pressure, and intimidation, affect the introduction of halal certification of food products. Waluyo [18] analyzed the factors that support halal certification in food producers companies.…”

mentioning

confidence: 99%

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Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness using Partial Least Square

Giyanti

Indriastiningsih

2019

JTI

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This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City. The Halal Certification Comprehension Rate was assessed using three variables. We had knowledge of halal (PGT), perceived halal certification advantages (MNF), and perceived halal certification procedures (PROS). Structural Equation Model-Partial Least Squares (SEM-PLS) was used for data analysis. The results show that SMEs have a good knowledge of halal and agree that halal certification is beneficial to their businesses. We found, though, that the processes for handling Halal Certification are relatively complex. Based on the study, the perception of Halal Certification Benefits (MNF) is significantly affected by the intention of SMEs to conduct Halal Certification (NHL). The other two results show a positive correlation. However, they are not statistically significant.This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City. The Halal Certification Comprehension Rate was assessed using three variables. We had knowledge of halal (PGT), perceived halal certification advantages (MNF), and perceived halal certification procedures (PROS). Structural Equation Model-Partial Least Squares (SEM-PLS) was used for data analysis. The results show that SMEs have a good knowledge of halal and agree that halal certification is beneficial to their businesses. We found, though, that the processes for handling Halal Certification are relatively complex. Based on the study, the perception of Halal Certification Benefits (MNF) is significantly affected by the intention of SMEs to conduct Halal Certification (NHL). The other two results show a positive correlation, but they are not statistically significant.

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Section: Identification Of Variables and Indicatorsmentioning

confidence: 99%

Section: Identification Of Variables and Indicatorsmentioning

confidence: 99%

Section: Pgt1mentioning

confidence: 99%

“…Halal certification encourages SMEs to produce high-quality food/drinks [18] [20] [21] MNF2 Halal certification encourages producers to improve production processes MNF3…”

Section: Mnf1mentioning

confidence: 99%

mentioning

confidence: 99%

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Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness using Partial Least Square

Giyanti

Indriastiningsih

2019

JTI

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Awareness and intention to register halal certification of micro and small-scale food enterprises

Oemar

Prasetyaningsih²,

Bakar³

et al. 2022

F1000Res

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Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia. Unfortunately, despite Islam being the religion of most Indonesians, most food sold in the market lacks a halal certificate due to a lack of awareness among food producers about the importance of selling halal-certified foods. Methods: This study aims at measuring the level of halal awareness and the intention of MSE food producers to register halal certification. Halal awareness is assumed to be influenced by knowledge of halal and the food producers’ perception of the benefits of halal certificates. Furthermore, halal awareness, attitudes, and perception of ease of procedures will encourage the intention to register halal certification. An electronic Google Form with a cover letter and a set of questionnaires was distributed to collect data. Partial Least Square - Structural Equation Modelling (PLS-SEM) was chosen to evaluate the adopted theoretical models in the exploratory research.. Results: The results show that halal awareness is influenced by knowledge of halal and perception of its benefits. Moreover, halal awareness influences positively the intention to obtain a halal certificate, but the intention is not significantly affected by attitudes to produce halal foods and perception of procedures for obtaining halal certification. This shows that halal awareness will increase the intention to register halal certification. However, misconceptions about the procedures for obtaining halal certificates keep them from registering. Conclusions: MSE food producers in West Java Province, Indonesia have a good level of awareness about halal food. However, their products are not halal-certified due to the perception of the procedures for obtaining halal certificates are relatively complicated and costly for them.

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Awareness and intention to register halal certification of micro and small-scale food enterprises

et al. 2023

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Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia. Unfortunately, despite Islam being the religion of most Indonesians, most food sold in the market lacks a halal certificate due to a lack of awareness among food producers about the importance of selling halal-certified foods. Methods: This study aims at measuring the level of halal awareness and the intention of MSE food producers to register halal certification. Halal awareness is assumed to be influenced by knowledge of halal and the food producers’ perception of the benefits of halal certificates. Furthermore, halal awareness, attitudes, and perception of the ease of procedures will encourage the intention to register halal certification. An electronic Google Form with a cover letter and a set of questionnaires was distributed to collect data. Partial Least Square - Structural Equation Modelling (PLS-SEM) was chosen to evaluate the adopted theoretical models in the exploratory research. Results: The results show that halal awareness is influenced by knowledge of halal and perception of its benefits. Moreover, halal awareness influences positively the intention to obtain a halal certificate, but the intention is not significantly affected by attitudes to produce halal foods and perception of procedures for obtaining halal certification. This shows that halal awareness will increase the intention to register halal certification. However, misconceptions about the procedures for obtaining halal certificates keep them from registering. Conclusions: MSE food producers in West Java Province, Indonesia have a good level of awareness about halal food. However, their products are not halal-certified due to the perception of the procedures for obtaining halal certificates are relatively complicated and costly for them.

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Pengaruh Pemahaman Agama, Motifasi Mendapatkan Profit Dan Tingkat Pendidikaan Terhadap Kesadaran Sertifikasi Halal Bagi Produsen Makanan Di Kabupaten Sleman Dan Bantul

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Cited by 7 publications

References 0 publications

Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness using Partial Least Square

Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness using Partial Least Square

Awareness and intention to register halal certification of micro and small-scale food enterprises

Awareness and intention to register halal certification of micro and small-scale food enterprises

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