2016
DOI: 10.20543/mkkp.v32i1.932
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Pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem C-RFP, ditinjau dari sifat organoleptis, fisis, dan morfologi kulit

Abstract: Pengaruh mimosa pada penyamakan kulit jaket domba samak nabati menggunakan sistem C-RFP, ditinjau dari sifat organoleptis, fisis, dan morfologi kulit The effect of mimosa in the tanning of vegetable-tanned sheep leather for jackets using C-RFP system on the organoleptic, physical, and morphology properties of leather

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Cited by 6 publications
(9 citation statements)
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“…This result is in agreement with a previous study on Iranian Sheep leather [13]. Mineral tanning agent produces bright or white skin because it does not contain color, while vegetable tanning agents produce dark leather colors according to plant sources because the color pigments of tanners provide a secondary effect as a dyeing agent [10,12]. Ecoprinting uses the original colors of plants with different other types.…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…This result is in agreement with a previous study on Iranian Sheep leather [13]. Mineral tanning agent produces bright or white skin because it does not contain color, while vegetable tanning agents produce dark leather colors according to plant sources because the color pigments of tanners provide a secondary effect as a dyeing agent [10,12]. Ecoprinting uses the original colors of plants with different other types.…”
Section: Resultssupporting
confidence: 92%
“…The mineraltanned leather has a light color [10], and higher pH is known to increase color transfer from plant to leather [11], hence, an increase in the pH improved color sharpness. Meanwhile, vegetable tanning materials produced from plant parts with color pigment tends to provide secondary dyeing effect as well as dark or colored leather products [12], hence, the increase in pH was only optimal up to 6. The mineral-tanned sheep crust leather showed better color sharpness with P < 0.05 and colorfastness P = 0.03, compared to the vegetable-tanned (Table 2).…”
Section: Resultsmentioning
confidence: 99%
“…Hasil penelitian menunjukkan bahwa kulit jaket samak nabati yang diproses dengan sistem C-RFP yang menggunakan bahan penyamak mimosa hasil uji organoleptisnya bagus dan memenuhi SNI 4593:2011, demikian juga hasil uji fisis dan morfologi kulit (Sutyasmi et al, 2016). Penelitian ini bertujuan untuk mengetahui sampai dimana efektifitas gambir untuk penyamakan kulit jaket dari domba dengan sistem C-RFP karena gambir diharapkan bisa mengganti mimosa untuk substitusi impor.…”
Section: Pendahuluanunclassified
“…Apabila dibandingkan dengan hasil uji kulit yang disamak dengan sistem C-RFP menggunakan mimosa (Sutyasmi et al, 2016) maka penyamakan dengan bahan penyamak gambir tidak lebih jelek dari mimosa. Hasil uji organoleptis kulit samak nabati yang disamak dengan mimosa mempunyai hasil uji organoleptis yang sama dengan gambir.…”
Section: Hasil Dan Pembahasan Uji Organoleptisunclassified
“…Generally, skin tanning is divided into three types based on the substance being used: vegetable tanning (counter current and rapid tanned methods), mineral tanning (chrome tanning, aluminum tanning, and fat tanning), and synthetic tanning [4]. Vegetable tanning is turning raw skin into tanned 1111 (2022) 012064 IOP Publishing doi:10.1088/1755-1315/1111/1/012064 2 leather using plants' tanning substances (tannin).…”
mentioning
confidence: 99%