2017
DOI: 10.21776/ub.jtapro.2017.018.02.3
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Pengaruh Lama Dan Suhu Penyimpanan Ekstrak Daun Sirih Hijau (Piper Betle Linn) Dengan Aquades Terhadap Daya Hambat Bakteri Streptococcus Agalactiae Penyebab Mastitis Pada Sapi Perah

Abstract: Green betle leaf (Piper betle L.) is one of the plants used by the people of Indonesia for tradisional medicine. Green betle leaf contains antibacterial compounds consisting of phenol and its derivatives. This study aims to determine the antibacterial activity of green betle leaf (Piper betle L.) againt the bacteria Streptococcus agalactiae caused mastitis in dairy cows. Bacterial inhibition test by paper disc method. Data analysis using ANOVA by Nested design with 6 treatment and 6 repetitions. The results of… Show more

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Cited by 4 publications
(3 citation statements)
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“…This can also get other data refracting factors in the form of storage time. The storage time treatment affects the quality and content of the extract itself 22 . Another study on the effect of temperature and storage time of Dayak onion extract on antibacterial activity conducted by Seja Y et al, stated that the extract's temperature and storage time also had a significant effect on the content of the extract understudy, especially as antibacterial 23 .…”
Section: Discussionmentioning
confidence: 99%
“…This can also get other data refracting factors in the form of storage time. The storage time treatment affects the quality and content of the extract itself 22 . Another study on the effect of temperature and storage time of Dayak onion extract on antibacterial activity conducted by Seja Y et al, stated that the extract's temperature and storage time also had a significant effect on the content of the extract understudy, especially as antibacterial 23 .…”
Section: Discussionmentioning
confidence: 99%
“…Increased concentrations will generally be followed by an increase inhibition diameter zone as construction by Kusuma et al (2017) that concentration and chemicals will affect microorganisms where the highest concentration will cause the death of microorganisms. However, the inhibition zone formed does not always follow this rule, because several factors may affect the results of the inhibitory power such as ability and the rate of diffusion of active ingredients in the medium, like the growth rate of microorganisms, sensitivity of microorganisms against active substances, and the thickness and viscosity of the medium (bin and Vitria, 2018).…”
Section: Antibacterial Test Against S Epidermidismentioning
confidence: 99%
“…Daun sirih yang memiliki konsentrasi yang semakin tinggi, maka kemampuannya dalam menghambat pertumbuhan bakteri juga akan semakin kuat. Hal ini dikarenakan daun sirih mengandung jumlah zat antibakteri yang disetiap peningkatan konsentrasi akan semakin bertambah (Kusuma et al, 2017). Hasil penelitian Yendriwati (2008) juga menunjukkan bahwa daun sirih memiliki efek antibakteri terhadap beberapa bakteri.…”
Section: Pendahuluanunclassified