Pengaruh Kebiasaan Merokok Terhadap Obesitas Dan Overweight Pada Karyawan Universitas Di Jakarta

Lestari, Dewi

doi:10.24912/jmstkik.v1i1.431

Cited by 6 publications

(9 citation statements)

References 5 publications

(5 reference statements)

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“…Penelitian yang telah dilakukan oleh (Addo, Nyarko, Sackey, Akweongo, & Sarfo, 2015;Lestari, 2017) Analisis data dilakukan secara univariat dan bivariat. Analisis univariat dilakukan untuk mendeskripsikan tentang perilaku merokok dan status obesitas sentral.…”

Section: Pendahuluanunclassified

“…Responden berusia < 35 tahun lebih sedikit yaitu sebanyak 23 orang (25,6%). Penelitian ini tidak berbeda jauh dengan penelitian yang dilakukan oleh Lestari (2017) yaitu didapatkan lebih banyak responden dengan usia 30-49 tahun sebagai prediksi obesitas.…”

Section: Hasilunclassified

“…Penelitian tersebut menunjukkan tidak adanya hubungan bermakan antara perilaku merokok dengan obesitas sentral. Hasil penelitian ini sejalan dengan temuan Lestari, (2017). Penelitian ini menjelaskan bahwa perilaku merokok tidak memiliki hubungan dengan asupan gizi perokok yang berpontensi menyebabkan obesitas.…”

Section: Hasilunclassified

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Analisis Hubungan Perilaku Merokok dengan Obesitas Sentral Pada Orang Dewasa Sehat di Suradadi Kabupaten Tegal

2021

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Central obesity is influenced by many factors such as changes in age, gender, economic status, life habits including lack of physical activity, low fiber consumption, consumption of simple carbohydrates, consumption of fatty foods, and smoking behavior. Smoking behavior is thought to be a significant factor in forming central obesity in adult males. The purpose of this study was to determine the relationship between smoking behavior and central obesity in healthy adults. This study used an analytic observational design with a cross-sectional research design. The research was conducted in Suradadi Village, Suradadi District, Tegal Regency. Sampling was carried out by stratified sampling in November 2020 – January 2021. The sample size was 90 men aged 25-60 years. Data were collected by measuring the waist circumference of the respondents and recording other personal data such as age, occupation, and smoking status. Data processing is done descriptively and cross-tabulation. Testing the relationship between smoking behavior and obesity was carried out using the chi-square statistical test with the help of the SPSS version 22 application. The majority of respondents in this study had a smoking status of 68.9% and did not have central obesity 64.4%. The results of the test of the relationship between smoking status and central obesity got a p-value of 0.813. There is no significant relationship between smoking status and central obesity.

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Analisis Hubungan Perilaku Merokok dengan Obesitas Sentral Pada Orang Dewasa Sehat di Suradadi Kabupaten Tegal

2021

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“…This study was more than 50% smoked. This needs to be a concern because research conducted by Lestari, (2017) found that smoking is a risk factor for metabolic disorders in workers.…”

Section: Datamentioning

confidence: 99%

Relationship Between Nutrition Intake and the Fitness of Manufacturing Workers in Indonesia

Ilyas

Soemarko

Adi

et al. 2021

ijph

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ABSTRACKIndonesia ranks fourth in the world out of 15 countries whose manufacturing industries contribute more than 10% to the Gross Domestic Product (GDP). Nowadays, one of the consequences of the rapid development of the manufacturing industry in Indonesia is related to work productivity. Each person's work productivity is not the same, one of them depends on the availability of nutrients in the body. Lack of nutritional consumption for someone from standard needs will affect health conditions, activities, and work productivity. Nutritional substances in workers also affect fitness in addition to other factors such as age, health status, nutritional status, nutritional status, gender, and psychological conditions. Based on the description above, it is necessary to study the relationship between nutritional status and physical fitness of workers in manufacturing companies in Indonesia. The study was cross sectional on 120 workers from 6 manufacturing companies in Indonesia which was conducted using cluster sampling. Assessment of individual characteristics was conducted by direct interview. Assessment of nutritional intake uses the Food Frequency Questionnaire (FFQ) and the results were categorized as appropriate and inappropriate based on the 2019 nutritional adequacy figure for the Indonesian population. The fitness assessment (physical capacity) used a six-minute walking test by an occupational specialist and was converted to Meters and categorized with a cut off of 4.5 Mets to be sufficient or insufficient. About one third of manufacturing workers were centrally obese. Characteristics The dietary intake according to the recommendation were only about 10%, namely the appropriate carbohydrate intake 11.7% (Frequency 8.46 times (533.22 gr)), suitable fat 12.5% (Frequency 2.75 times (57.14 gr)), and suitable protein 10% (Frequency 6.55 times (101.77 gr)). The physical capacity of manufacturing workers in Indonesia was categorized as sufficient as much as 75.8% of their workload. Factors that affect physical capacity, namely age ≥ 40 years have 4.37 times less physical capacity and protein intake affected physical capacity / fitness for workers (p = 0.02). About a third of manufacturing workers were centrally obese. The characteristic of food intake in accordance with the recommended nutritional adequacy of the Indonesian population was only about 10%. The physical capacity of manufacturing workers in Indonesia was categorized as sufficient as much as 75.8% of their workload. Factors that affected physical capacity were age and protein intake. Keywords: Food Intake, Food Frequency Questionnaire (FFQ), Manufacturing Worker, Fitness, Six-Minute Walking Test.

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“…Faktor-faktor tersebut terutama banyak terjadi pada karyawan perusahaan. Disebutkan bahwa prevalensi obesitas pada karyawan perusahaan di perkotaan masih terbilang tinggi, yaitu sebesar 50,6% di Bogor dan 56,3% di Jakarta (6,7).…”

Section: Pendahuluanunclassified

Pengaruh puasa intermiten 5:2 terhadap kadar malondialdehida pada karyawan pria dewasa dengan obesitas

Yudhistina

Prafiantini

Hardiany

2021

Jurnal Gizi Klinik Indonesia

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Effect of intermittent fasting 5:2 on plasma malondialdehyde levels in adult male employees with obesityBackground: Obesity is a major risk factor for various non-communicable diseases such as type 2 diabetes mellitus and cardiovascular disease. In obesity, the free radical product will be produced, such as malondialdehyde (MDA) which plays a role in the pathogenesis of various diseases. Intermittent fasting (IF) is an alternative way to reduce free radical levels in the body therefore it can prevent complications of obesity. However, the effect of IF on MDA level in an obese adult male in Jakarta has not been reported.Objective: The objective of this study was to determine the effect of IF on malondialdehyde levels in adult male employees with obesity in Jakarta.Methods: This study used a randomized controlled clinical trial. The subjects were men aged 19-59 years with a body mass index (BMI) ≥ 25 kg/m2, divided into fasting and control groups, each group consists of 25 subjects. Intermittent fasting 5:2 is calorie restriction up to 20-25% was done every Monday and Thursday, and not allowed to eat and drink during 14 hours of fasting. Before the intervention, both groups were given education about balanced nutrition. Association of intermittent fasting with MDA and catalase was analyzed by means of difference formula with a significance limit of 5%.Results: MDA levels post-intervention significantly decreased compared to the pre-intervention both in the fasting group [1,3(0,9-2) nmol/mL to 0,4(0,3-0,6) nmol/mL] and in the control groups [1,4(0,9-1,9) nmol/mL to 0,5(0,3-0,7) nmol/mL]. MDA level post-intervention in the fasting group was significantly lower (p<0,05) compared to the control group.Conclusions: Intermittent fasting 5:2 during 8 weeks can decrease MDA levels in adult males with obesity in Jakarta.

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Pengaruh Kebiasaan Merokok Terhadap Obesitas Dan Overweight Pada Karyawan Universitas Di Jakarta

Cited by 6 publications

References 5 publications

Analisis Hubungan Perilaku Merokok dengan Obesitas Sentral Pada Orang Dewasa Sehat di Suradadi Kabupaten Tegal

Analisis Hubungan Perilaku Merokok dengan Obesitas Sentral Pada Orang Dewasa Sehat di Suradadi Kabupaten Tegal

Relationship Between Nutrition Intake and the Fitness of Manufacturing Workers in Indonesia

Pengaruh puasa intermiten 5:2 terhadap kadar malondialdehida pada karyawan pria dewasa dengan obesitas

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