2019
DOI: 10.20884/1.mandala.2019.12.2.1642
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PENGARUH EKSTRAK THYME (Thymus vulgaris) TERHADAP IL-6 DAN HITUNG KUMAN PADA HEPAR MENCIT Balb-c YANG DIINFEKSI METHICILLIN RESISTANT Staphylococcus aureus (MRSA)

Abstract: Meningkatnya fenomena resistensi bakteri, yaitu Metisilin-Resisten Staphylococcus aureus (MRSA), mendorong pentingnya penggalian bahan alam yang memiliki efek antibakteri atau yang memodulasi respon imun. Thymus vulgaris (TV) atau herba timi diketahui memiliki efek antimikroba dan immunomodulator, sehingga diharapkan dapat mengatasi infeksi MRSA melalui peningkatan sitokin IL-6. Efek ekstrak Thymus vulgaris terhadap IL-6 dan hitung kuman pada hepar mencit balb-c yang diinfeksi MRSA diuji pada penelitian ini. D… Show more

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Cited by 1 publication
(2 citation statements)
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“…The pH value is a measure to determine the physicochemical properties of porang nanocoating with the addition of essential oils. The pH measurement will indicate that the Porang Nanocoating is acidic if (0-6) and alkaline if (8)(9)(10)(11)(12)(13)(14). If the molecule touches the number 7 or has the number between the same acid and base then it is called neutral.…”
Section: Degrees Of Acidity (Ph)mentioning
confidence: 99%
See 1 more Smart Citation
“…The pH value is a measure to determine the physicochemical properties of porang nanocoating with the addition of essential oils. The pH measurement will indicate that the Porang Nanocoating is acidic if (0-6) and alkaline if (8)(9)(10)(11)(12)(13)(14). If the molecule touches the number 7 or has the number between the same acid and base then it is called neutral.…”
Section: Degrees Of Acidity (Ph)mentioning
confidence: 99%
“…Eugenol (clove), Cinnamaldehyde (cinnamon), and Thyme (thymol) oils are some examples of essential oils. Thyme oil (thymol) is an essential oil extracted from the thyme plant in such a process as essential oils in general [13]. Clove essential oil, both derived from flowers, flower stalks and leaves, contains phenols , one of which is eugenol , which biologically functions as an antimicrobial and antioxidant and is used traditionally as a flavoring agent and anti-microbial agent in food [14].…”
Section: Introductionmentioning
confidence: 99%