“…Once in the intercellular spaces, the oil moves by surface activity, facili tated by the lipophilic cell wall surfaces (emphasized by Scott, 1950) exposed to intercellular air. Movement for only short distances was detected in citrus leaves (Rohrbaugh, 1934) ; it seems quite well established, however, that in many kinds of plants the oil may move from organ to organ, up or down (Knight et al, 1929;Young, 1935α, b;Minshall and Helson, 1949). In dan delions, carrots, and parsnips, kerosene-like oils moved downward when ap- [Vol.…”