Pendidikan Gizi Gemar Makan Ikan Sebagai Upaya Peningkatan Pengetahuan Ibu tentang Pencegahan Stunting Di Desa Gempolmanis Kecamatan Sambeng Kabupaten Lamongan Provinsi Jawa Timur

Rachmah, Qonita; Indriani, Diah; Hidayah, Susi; Adhela, Yurike Dhika; Mahmudiono, Trias

doi:10.20473/amnt.v4i2.2020.165-170

Cited by 11 publications

(11 citation statements)

References 7 publications

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“…Before counseling was carried out, the average value of mothers under five was 67.333 ± 15.3 and after counseling it increases to 72.00 ± 9.9. This is supported by Rachmah's (2020) research in Gempolmanis Village, Sambeng District, Lamongan Regency which shows that nutrition education can increase the level of children under five mother's knowledge with a p-value <0.05.…”

Section: Descriptive Analysis Of Children Under Five Mother's Characteristicsmentioning

confidence: 67%

“…Several things have a strong role in determining the nutritional status of children, including the mother's knowledge regarding nutritional needs, as well as methods and schedules for feeding children (Syafiriani, 2016). The level of education is one of the main determinants of the stunting problem (Rachmah, 2020). Good knowledge can lead to good behavior in parenting, including the fulfillment of children under five nutrition.…”

Section: Introductionmentioning

confidence: 99%

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Counseling of Balanced Nutrition as an Effort to Increase Mother's Knowledge on Preventing Malnutrition (Case Study in Mojo Village, Kalitidu District, Bojonegoro Regency)

Panjaitan

Astutik

2021

MGK

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Background: Malnutrition is a nutritional problem in children under five that still occurs today, including in Indonesia. East Java is one of the province that contributes quite a lot of malnourished children under five. Long-term malnutrition will impact the quality of human resources.Objective: To analyze the relationship between providing balanced nutrition counseling with the increase of mother’s knowledge to prevent malnutrition.Methods: The method used in this study is Quasi Experiment with one group pre-test and post-test design. The sampling technique is the total sampling method, the sample are all mothers who have children under five in Mojo Village, Kalitidu District, Bojonegoro Regency as many as 42 people. Mojo Village was selectedpurposively. The dependent T-test was used to measure the differences of the mother’s knowledge level before and after the education being given. The response rate of this study is 71.4%.Results: The results showed that at the beginning of the session before the counseling being given, 50% of mothers had good knowledge, sufficient knowledge 40%, and lacked knowledge 10%. After the counseling was carried out, 60% of mothers had good knowledge and sufficient knowledge 40%. The mean score before counseling was 67.33 ± 15.30 and after counseling, it changed to 72.00 ± 9.90 (P <0.05).Conclusion: The provision of balanced nutrition counseling in Mojo Village is significantly associated with the increase of mother’s knowledge to prevent malnutrition. The Nutritionist in Puskesmas and Posyandu cadres have an important role in providing nutrition education to mothers to prevent malnutrition.Keywords: balanced nutrition, counseling, knowledge, malnutrition

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Section: Descriptive Analysis Of Children Under Five Mother's Characteristicsmentioning

confidence: 67%

Section: Introductionmentioning

confidence: 99%

Counseling of Balanced Nutrition as an Effort to Increase Mother's Knowledge on Preventing Malnutrition (Case Study in Mojo Village, Kalitidu District, Bojonegoro Regency)

Panjaitan

Astutik

2021

MGK

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“…Masyarakat yang mengetahui dapat gemar makan ikan. Hal tersebut sejalan dengan (Rachman et al, 2020) bahwa Pendidikan gizi gemar ikan dapat menigkatkan pencegahan stunting dan menyukai makan ikan. Presentasi tentang pelatihan juga meliputi penjelasan jenis-jenis ikan lele.…”

Section: Hasil Dan Pembahasanunclassified

Penyuluhan Kelompok Petani dalam Budidaya dan Pengolahan Ikan Lele dengan Cara Pemberian Bumbu Alami di Kabupaten Banyuasin

Sari

Arafah²,

Guttifera³

et al. 2022

JNM

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Purpose: The community service activities to provide knowledge about aquaculture as well as recommendations for consuming processed fish, increasing community income in river village two and hope to provide understanded to the community who participate in activities, especially in the field of fisheries. Methodology/approach: The activities of community were at the outdoor laboratory ini Sungai Dua village of the University South Sumatra. The activities community purposed at advised to consumption of processed fish product, increasing the income of the community-specific community in Sungai Dua village and hope so to provide understanding to the people who follow community service activities.The activity went smoothly attended by approximately 100 participants in the Laboratory outdoor of fisheries science study program. Results/findings: The advantage of this training is that the people in Sungai Dua Village know all activities from catfish aquaculture to processing fishery products so that people have motivation in entrepreneurship, business alternatives and fond of eating fish. Conclusion: The community service activities on of processed catfish in Sungai Dua village are joined by the people of Sungai Dua village. Activities include the presentation of like to eat fish, shared of leaflets and shared about aquaculture until of processed fish product.. The participants were enthusiastic. People who follow the training have more motivation to need to be of fisheries. Keywords: 1. Aquaculture 2. Processing 3. Sungai Dua Village 4. Catfish

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“…Perubahan perilaku yang diharapkan disini adalah para generasi muda bersedia menyebarkan ilmunya tentang pencegahan stunting kepada masyarakat secaa umum, dan secara khusus kepada ibu hamil, menyusui, dan keluarga yang mempunyai anak dibawah dua tahun. Penelitian yang dilakukan oleh Rachman mengatakan bahwa pemberian pendidikan gizi pada ibu mempunyai pengaruh yang signifikan terhadap peningkatan pengetahuan ibu tentang pencegahan stunting pada golden peiode (Rachmah et al, 2020). Semakin banyak mahasiswa /generasi muda yang ikut penyuluhan dan menyebarkan ilmunya kepada masyarakat / ibu yang mempunyai anak baduta/ibu menyusui, maka ibu tersebut mengetahui cara memenuhi gizi bagi keluarga terutama pada bayi/anak baduta, sehingga kejadian kekurangan gizi bisa dihindari.…”

Section: Pengetahuan Tentang Pencegahan Stuntingunclassified

Penyuluhan Pencegahan Risiko Stunting 1000 Hari Pertama Kehidupan pada Generasi Muda

Marni

Ratnasari²

2021

IJOCS

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Masa pandemi Covid-19 yang sampai saat ini masih berlanjut maka pemerintah membuat kebijakan PSBB /PPKM Mikro. Kebijakan ini menyebabkan masalah pada perubahan sosial ekonomi. Banyak orang miskin mendadak akibat pandemi, sehingga tidak mampu mencukupi nutrisi/gizi yang bisa mengakibatkan terjadinya stunting pada anggota keluarganya, termasuk keluarga yang mempunyai anak bawah dua tahun (baduta) dan ibu hamil, kurangnya pengetahuan dalam memberikan nutrisi yang tepat pada ibu hamil, menyusui dan anak baduta juga bisa menyebabkan stunting. Perlu peran aktif dari petugas kesehatan namun saat ini petugas mempunyai beban berat dalam menghadapi masalah kesehatan covid-19, sehingga perguruan tinggi diharapkan berkontribusi membantu pemerintah dalam mencegah terjadinya stunting. Tujuan kegiatan: meningkatkan pengetahuan generasi muda tentang cara mencegah terjadinya stunting, memotivasi generasi muda agar berkontribusi dengan memberi penyuluhan kepada masyarakat, terutama yang mempunyai keluarga dengan ibu hamil, ibu menyusui dan anak baduta, berperilaku hidup bersih dan sehat dengan tidak merokok,tidak mengkonsumsi narkoba,� tidak melakukan seks bebas sehingga tidak muncul kehamilan yang tidak diharapkan. Metode penyuluhan dalam kegiatan ini adalah dengan ceramah, diskusi dan tanya jawab, memberikan kuesioner sebelum diberi penyuluhan untuk mengetahui pengetahuan generasi muda tentang pencegahan stunting peran generasi muda, dan setelah diberi penyuluhan diberi kuesioner lagi untuk mengetahui peningkatan pengetahuan pada generasi muda tersebut. Hasil: Skor nilai mean pengetahuan sebelum diberikan penyuluhan adalah 49,3, skor setelah diberikan penyuluhan adalah nilai mean 75,2 sehingga terjadi kenaikan skor mean nilai 25,9. Kesimpulan: Penyuluhan kesehatan ini terbukti meningkatkan pengetahuan para generasi muda dalam mencegah terjadinya stunting.�Covid-19 pandemic period until now still persists then the government makes policy PSBB / PPKM Micro. This policy causes problems for socio- economic change. Many people are suddenly poor due to the pandemic, so they are unable to fulfill their nutrition / nutrition which can lead to stunting in their family members � including families who have a child under two years (baduta) and the mother was pregnant, the lack of knowledge in giving nutrients are right on mothers pregnant, breastfeeding and child baduta also can cause stunting. Health workers need an active role, but currently officers have a heavy burden in dealing with covid-19 health problems, so universities are expected to contribute to assisting the government in dealing with Covid-19 health problems. The purpose of activities: improving knowledge generation youth about how to prevent the occurrence of stunting, motivate generations of youth in order to contribute to give counseling to the community, especially that having a family with a mother pregnant. Mother breastfeeding and child baduta, behaves live clean and healthy by not smoking, not taking drugs, do not pass up sex -free so it does not appear a pregnancy that was not expected. Methods of counseling in activity this is by lectures, discussions and question and answer, giving a questionnaire before given counseling to know the knowledge of adolescents on the prevention of stunting and the role of the generation of young, and after a given extension by the questionnaire again to determine the increase in knowledge on adolescent that. Results: Scores grades mean knowledge before given counseling is 49.3, scores after a given extension is the value of the mean of 75.2 to happen hike score mean value of � 25.9. Conclusion: This health education is proven to increase the knowledge of adolescents in preventing stunting.

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Pendidikan Gizi Gemar Makan Ikan Sebagai Upaya Peningkatan Pengetahuan Ibu tentang Pencegahan Stunting Di Desa Gempolmanis Kecamatan Sambeng Kabupaten Lamongan Provinsi Jawa Timur

Cited by 11 publications

References 7 publications

Counseling of Balanced Nutrition as an Effort to Increase Mother's Knowledge on Preventing Malnutrition (Case Study in Mojo Village, Kalitidu District, Bojonegoro Regency)

Counseling of Balanced Nutrition as an Effort to Increase Mother's Knowledge on Preventing Malnutrition (Case Study in Mojo Village, Kalitidu District, Bojonegoro Regency)

Penyuluhan Kelompok Petani dalam Budidaya dan Pengolahan Ikan Lele dengan Cara Pemberian Bumbu Alami di Kabupaten Banyuasin

Penyuluhan Pencegahan Risiko Stunting 1000 Hari Pertama Kehidupan pada Generasi Muda

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