2018
DOI: 10.31851/jipbp.v13i1.2058
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PENAMBAHAN TEPUNG Spirulina PADA PAKAN TERHADAP TINGKAT KELANGSUNGAN HIDUP DAN PERKEMBANGAN LARVA UDANG GALAH (Macrobrachium rosenbergii de Man)

Abstract: Penelitian ini bertujuan untuk menentukan dosis terbaik penambahan tepung spirulina pada pakan egg custard, untuk mengukur tingkat kelangsungan hidup larva Udang Galah dan untuk mengukur perkembangan larva Udang Galah. Penelitian ini dilakukan di Balai Besar Perikanan Budidaya Air Tawar

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“…The uses of Spirulina in feed of fish in cultivation has been widely carried out for several fin fish (consumption or ornamental fish) or shrimp such as tilapia, catfish, chiclid, koi, guppies, tricogaster, goldfish, carp, giant prawns or endemis fish medaka [13][14][15][16][17][18][19][20][21] and others. The overall use of Spirulina has a good effect such as in taste, growth, color appearance, reproduction and feed conversion.…”
Section: Introductionmentioning
confidence: 99%
“…The uses of Spirulina in feed of fish in cultivation has been widely carried out for several fin fish (consumption or ornamental fish) or shrimp such as tilapia, catfish, chiclid, koi, guppies, tricogaster, goldfish, carp, giant prawns or endemis fish medaka [13][14][15][16][17][18][19][20][21] and others. The overall use of Spirulina has a good effect such as in taste, growth, color appearance, reproduction and feed conversion.…”
Section: Introductionmentioning
confidence: 99%