Pemberian Ekstrak Daun Kelor terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri Putus Sekolah Usia 12 – 18 Tahun

Abstract

Teenage girls are prospective mothers who will give birth to the nation's next generation. Anemia among teenage girls causes the risk of giving birth to low birth weight babies (LBW) so that it has an impact on the optimal quality of life (bleeding, infection, abortion, low birth weight, premature, and defects congenital). Moringa leaves contain high amounts of vitamin A, vitamin C, vitamin B, calcium, potassium, iron, and protein which are easily digested and assimilated by the human body. Moringa oleifera based supplements have an impact on pregnant women and prevent adverse pregnancy outcomes. The purpose of this study was to determine the effect of Moringa leaves extract on increasing hemoglobin levels in teenage girls who drop out of school. This quantitative research was true experimental with the design used was the Randomized Controlled Double-Blind Pre-Posttest by looking after 2 months intervention of giving Moringa leaves extract to teenage girls dropping out of school. The sample criteria used based on the inclusion criteria were obtained as many as 30 teenage girls who dropped out of school which was divided into 15 interventions or given extract moringa leaves a dose of 2x1 with a content of 1000 mg and 15 controls or given TTD with a dose of 2x1 with a content of 1000 mg. The analysis used univariate analysis and bivariate analysis. Then the data collected in this study was processed analytically with a Paired T-test and Independent T-Test. The results showed the difference in hemoglobin levels between the intervention group (p = 0.000) and the control group(p = 0.011). The feeding of Moringa leaves extract capsules had the effect of increasing hemoglobin levels after 2 months of intervention.

Peningkatan status gizi balita melalui pemberian daun Kelor(moringa oleifera l.) pada masa pandemi Covid19

“…Daun kelor adalah daun dari pohon kelor yang mengandung berbagai zat gizi makro dan mikro serta bahan-bahan aktif yang bersifat sebagai antioksidan. Daun kelor juga mengandung nutrisi penting seperti zat besi (fe) 28,2 mg, kalsium (ca) 2003,0 mg dan vitamin A 16,3 mg kaya β-karoten,protein, vitamin A, C, D, E, K, dan B (tiamin, riboflavin, niasin, asam pantotenat, biotin, vitamin B6, vitamin B12, dan folat) (Anwar, Hadju, Samrichar, Unde, Usman, & Mastuti, 2020). Berbagai jenis senyawa antioksidan seperti asam askorbat, flavonoid, fenolat dan karotenoid.…”

Analisis Mutu Churros Daun Kelor Dan Tepung Kacang Merah Sebagai Alternatif Makanan Selingan Bagi Remaja Putri Anemia

“…Daun kelor merupakan salah satu bahan pangan yang memiliki potensi baik untuk melengkapi kandungan zat gizi dalam tubuh, meningkatkan energi dan ketahanan tubuh serta untuk mengatasi keluhan akibat kekurangan mineral seperti kekurangan zat besi yang mengakibatkan anemia 7 . Berdasarkan penelitian Algafari, B. M dan Muh.…”

The Effect of Moringa Leaf <i>Cilok</i> Supply on Hemoglobin Levels of Female Adolescents with Anemia

“…14 The clinical trials showed that giving moringa leaf extract at a dose of 2×1 with a content of 1,000 mg in female adolescents increased Hb levels after two months of intervention. 15 Another study also showed that giving 2×2 doses of moringa leaf flour capsules containing 500 mg of flour per capsule in the morning and evening for 12 weeks was able to increase the Hb levels of female adolescents. 13 Changes in Hb levels in the control group of 14 people (58.3%) with an increase in Hb levels of 0.3-3.5 g/dL who were not given moringa leaf flour, while in the intervention group, the changes in Hb levels were 22 people (91.7%) with an increase in Hb levels of 1.5-2.2 g/dL after being given moringa leaf flour.…”